INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOPS IN SEPERATE CONTAINER (NOT LAYING INSIDE ICE) TO MINIMUM BARE HAND CONTACT. ALL STOCKS MUST BE ELEVATED 6' OFF FLOOR. Use dustless cleaning methods. Must clean and maintain vents in washrooms. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must repair and maintain leak at the base of the faucet on the 3-comp. sink. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must detail clean and maintain the interior of all cooking equipments. All employees shall be required to use effective hair restraints to confine hair.
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