Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 8, 2010 | 100 |
|
Jul 18, 2011 | 50 |
|
Nov 1, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF COOLERS AT DELI PREP AREA, INSIDE CABINETS AT DELI PREP AND ON SHELVES AT REAR PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT BOTH DELI AND REAR PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE AND INSTALL LIGHT COVERS WITH END CAPS AT PRODUCE COOLER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. WALK IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THEMOMETER INSIDE COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER UNDER STAIRCASE AT REAR PREP AREA.
NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT (7-38-012), WHILE SERVING/PREPPING POTENTIALLY HAZARDOUS FOODS (BAKED CHICKEN, RICE, STEAK PEPPERS). INSTRUCTED TO HAVE ONE AT ALL TIMES P.H.F. ARE SERVED/COOKED/PREPARED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT 3-COMP SINK-MUST PROVIDE. ALL ALUMINUM FOIL COVERS MUST BE REMOVED FROM SHELVES/EQUIPMENT & KEPT CLEAN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED
FLOORS UNDER REAR SINKS, PREP TABLES & HEAVY EQUIPMENT MUST BE KEPT FREE OF DEBRIS/DIRT. ALL STOCK MUST ELEVATED OFF THE FLOOR IN COLD/DRY STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ANY UNNECESSARY ARTICLES/OLD EQUIPMENT IN REAR STORAGE AREAS MUST BE REMOVED OR BETTER ORGANIZED-TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
SHELVES THROUGH OUT FRONT AND REAR PREP AREAS NOT CLEAN, FOOD DEBRIS AND GREASY SURFACES NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS NOT CLEAN IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
HEAVY DUST BUILD-UP NOTED ON CEILING VENTS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.
MUST EXTEND FOOD COVERS SNEEZE GUARD AT HOT HOLDING UNIT TO PREVENT CUSTOMERS CONTAMINATION.
MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO PROVIDE.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
505 Market | 505 N Lake Shore Dr, Chicago | 0.00 miles |
The Bistro by The Pier | 505 N Lake Shore Dr, Chicago | 0.00 miles |
Cite Restaurant | 505 N Lake Shore Dr, Chicago | 0.00 miles |
Quay | 465 E Illinois St, Chicago | 0.06 miles |
De La Costa | 465 E Illinois St, Chicago | 0.06 miles |
near The Pier Development Cntr | 540 N Lake Shore Dr, Chicago | 0.08 miles |
Caffe' Oliva | 550 E Grand Ave, Chicago | 0.10 miles |
600 N Lakeshore Drivemart | 600 N Lake Shore Dr, Chicago | 0.11 miles |
Flamingo Bar & Grill | 440 E Grand Ave, Chicago | 0.12 miles |
Mystic Blue Cruises | 600 E Grand Ave, Chicago | 0.14 miles |
Restaurant representatives - add corrected or new information about Lake Point Market, 505 N Lake Shore Dr, Chicago, IL 60611 »