Lake Point Market, 505 N Lake Shore Dr, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: Lake Point Market
Address: 505 N Lake Shore Dr, Chicago, IL 60611
Type: Grocery Store
Total inspections: 3
Last inspection: Nov 1, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Lake Point Market, 505 N Lake Shore Dr, Chicago, IL 60611 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Oct 8, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Jul 18, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
Nov 1, 2012 100

Violation descriptions and comments

Oct 8, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF COOLERS AT DELI PREP AREA, INSIDE CABINETS AT DELI PREP AND ON SHELVES AT REAR PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT BOTH DELI AND REAR PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE AND INSTALL LIGHT COVERS WITH END CAPS AT PRODUCE COOLER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. WALK IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THEMOMETER INSIDE COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER UNDER STAIRCASE AT REAR PREP AREA.

Jul 18, 2011

NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT (7-38-012), WHILE SERVING/PREPPING POTENTIALLY HAZARDOUS FOODS (BAKED CHICKEN, RICE, STEAK PEPPERS). INSTRUCTED TO HAVE ONE AT ALL TIMES P.H.F. ARE SERVED/COOKED/PREPARED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT 3-COMP SINK-MUST PROVIDE. ALL ALUMINUM FOIL COVERS MUST BE REMOVED FROM SHELVES/EQUIPMENT & KEPT CLEAN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
CORRECTED
FLOORS UNDER REAR SINKS, PREP TABLES & HEAVY EQUIPMENT MUST BE KEPT FREE OF DEBRIS/DIRT. ALL STOCK MUST ELEVATED OFF THE FLOOR IN COLD/DRY STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ANY UNNECESSARY ARTICLES/OLD EQUIPMENT IN REAR STORAGE AREAS MUST BE REMOVED OR BETTER ORGANIZED-TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Nov 1, 2012

SHELVES THROUGH OUT FRONT AND REAR PREP AREAS NOT CLEAN, FOOD DEBRIS AND GREASY SURFACES NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS NOT CLEAN IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
HEAVY DUST BUILD-UP NOTED ON CEILING VENTS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.
MUST EXTEND FOOD COVERS SNEEZE GUARD AT HOT HOLDING UNIT TO PREVENT CUSTOMERS CONTAMINATION.
MISSING SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO PROVIDE.

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Restaurants in neighborhood

Name

Address

Distance

505 Market 505 N Lake Shore Dr, Chicago 0.00 miles
The Bistro by The Pier 505 N Lake Shore Dr, Chicago 0.00 miles
Cite Restaurant 505 N Lake Shore Dr, Chicago 0.00 miles
Quay 465 E Illinois St, Chicago 0.06 miles
De La Costa 465 E Illinois St, Chicago 0.06 miles
near The Pier Development Cntr 540 N Lake Shore Dr, Chicago 0.08 miles
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