All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARDS (USED FOR LINERS)FROM INSIDE OVEN, SHELVES ETC.SURFACE MUST BE SMOOTH AND CLEANABLE.PROVIDE FOOD CONTAINERS TO STORE FOOD IN IT. DO NOT USE CUT PLASTIC CONTAINERS. USE UTENSILS WITH HANDLES TO REMOVE FOOD FROM CONTAINERS, IN COOLERS.OUTSIDE GARBAGE CONTAINER IN POOR REPAIR, BOTTOM OF CONTAINER HAS RUST AND OPENING ON SEAMS, INSTRUCTED TO REPAIR OR REPLACE.LINER OF CHEST FREEZER NEXT TO WALK-IN COOLER,IN POOR REPAIR(BROKEN AND EXCESS OF TAPE), NEED TO REPLACE IT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE STOPPERS FOR 3 COMPARTMENT SINK, KEEP STOPPERS IN THE SINK. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD WITH END CAPS AT LIGHT IN REAR PREP AREA. The walls and ceilings shall be in good repair and easily cleaned.REPAIR BROKEN WALL UNDER 2 COMPARTMENT SINK IN DINING AREA, SOUTH WALL NEXT TO GREASE TRAP
1ST FLOOR BOX FREEZER LID IN POOR REPAIR AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR REPAIR WITH SMOOTH, CLEANABLE MATERIAL. NOT DUCT TAPE. LEAK UNDER THREE COMPARTMENT SINK INTO BUCKET. MUST REPAIR.
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