The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT, UNDER STORAGE SHELVES, UNDER AND AROUND MIXERS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE BREAD AND PASTRY DISPLAY CASE INFRONT SERVICE AREA.----------MUST REPLACE DEAD LIGHT BULBS ABOVE FOOD PRPE AREA FOR EXTRA LIGHTING. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN OUT CAULKING ARROUND EXPOSED HAND SINK AND MOPSINK IN MIDDLE PREP AREA, CLEAN AND RECAULK.----------NOTED USING MILK CRATES FOR STORAGE SHELVES. INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.---------MUST REPAINT RUSTY GREASE BOX UNDER 3 COMPARTMENT SINK INFRONT FOOD PREP AREA. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER ON PREMISES, BOXES ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.-------MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MIXERS, INTERIOR SURFACES OF COOLERS, RACKS WITH MOLDLIKE BUILD UP INSIDE REACH-IN COOLER AND WALK-IN COOLER.
VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED. VIOLATION HAS BEEN CORRECTED.
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