All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON PREP COOLER,TORN SEATS,MISSING FANGUARD COVER IN REAR 2-DOOR COOLER.SINK STOPPERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS,GRILL TABLE,MICROWAVE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL SIDE DOOR FRAME,VENTILATION VENT,LOOSE WALLBASE NEAR COOLER IN REAR PREP AREA.MUST REPAIR CEILING IN FRONT PREP AREA IN POOR REPAIR. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEEDED IN FRONT PREP AREA. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE A BACK FLOW DEVICE ON ICE MACHINE,DIPPING WELL. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
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