La Catrina, 3658 W Diversey Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: La Catrina
Address: 3658 W Diversey Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 2
Last inspection: Feb 7, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 2, 2012 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 7, 2012 100

Violation descriptions and comments

Feb 2, 2012

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST REPLACE/REPAIR RUSTY THREE COMPARTMENT SINK BASEMENT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, MUST ALSO PROVIDE THREE SINK STOPPERS NO CITATION ISSUED, PREMISES NOT OPEN FOR BUSINESS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN BASEMENT STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALLS VARIOUS AREAS THROUGHOUT PREMISES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND SINK IN BASEMENT AREA, NEAR TO THREE COMPARTMENT SINK, MUST REPAINT/RESEAL RUSTY SHELVING IN BASEMENT AREA, AND REPLACE CRACKED GLASS INSIDE FRONT DISPLAY COOLER
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR SHELVES OF FRONT POP COOLERS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREP AREAS, IF EQUIPMENT IS TO BE USED, MUST BE PROPERLY WORKING, MUST BETTER CLEAN ALL AREAS, REMOVE ALL CLUTTER AND BETTER ORGANIZE WANTED ITEMS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK FLOW PREVENTER DEVICE AT MOP SINK LOCATED IN BASEMENT
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FEW MICE DROPPINGS SEEN IN BASEMENT AREA, AND OBSERVED OPEN BAIT, INTSRUCTED TO CLEAN AFFECTED AREA, AND PROVIDE ENCLOSED BATE STATIONS, NO CITATION ISSUED, PREMISES NOT OPEN FOR BUSINESS

Feb 7, 2012

VIOLATION NOW CORRECTED AND ABATED
FOUND NO RODENT ACTIVITY AT THIS TIME, VIOLATION NOW CORRECTED AND ABATED
THREE COMPARTMENT SINK NOW IN GOOD REPAIR, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED

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Restaurants in neighborhood

Name

Address

Distance

La Bombonera Cafe & Deli 3658 W Diversey Ave Bldg, Chicago 0.00 miles
Zacatecas Express 3658 W Diversey Ave, Chicago 0.00 miles
Adrians Food Market 3700 W Diversey Ave, Chicago 0.01 miles
Jordan's Tobacco 3701 W Diversey Ave, Chicago 0.02 miles
Diversey Produce & Deli 3647 W Diversey Ave, Chicago 0.03 miles
Diversey Fruit Market 3647 W Diversey Ave, Chicago 0.03 miles
Zozo 3635 W Diversey Ave, Chicago 0.05 miles
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