Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 11, 2010 | 100 |
|
Oct 27, 2011 | 0 |
|
Nov 4, 2011 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD SHELVES THRU-OUT PREMISES.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; DISPLAY SHELVES THRU-OUT PREMISES, CABINET UNDER 2PART SINK, TABLE AT FRONT SERVING AREA, AND 2PART SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS, AND ALONG WALLS. ALSO MUST SEAL OPENINGS ON BASEMENT FLOOR TO PREVENT PEST ENTRY, AND CLEAN BASEMENT FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALL IN WASHROOM TO PREVENT PEST ENTRY.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING FOR PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR PIPES UNDER WASHROOM HAND BOWL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, INCLUDING BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN 25 DRAIN FLIES IN REAR PREP AREA AND INSIDE DESSERT DISPLAY CASE AND THROUGHOUT PREMISES, MORE THAN 40 RODENT DROPPINGS IN BETWEEN POP STORAGE CRATES, UNDER VANITY AT HANDSINK, IN BASEMENT ALONG THE WALL, AND ALSO NOTED OPEN BAIT AT CRAWL SPACE IN BASEMENT. FRONT DOOR NOT RODENT PROOFED. MUST REMOVE DROPPINGS, CLEAN AND SANITZE AFFECTED AREAS. MUST RODENT PROOF FRONT DOOR AND SEAL OPENINGS AROUND PIPES. RECOMMEND PEST CONTROL SERVICE ON OR AFTER 10-27-11. SERIOUS 7-38-020 CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF 3 COMP SINK, AND VENTS IN COOLERS AND TOILETROOM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST LABEL FROZEN CHOCOLATE COVERED BANANAS IN FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT AND AROUND PIPING AT FRONT ENTRANCE AND WHEREVER NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE DRAINLINE FROM FURNACE LEADING INTO HANDSINK. REPAIR OR REPLACE LEAKY FAUCET AT 3COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DECLUTTER, ORGANIZE AND ELEVATE ITEMS IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DRAIN FLY ACTIVITY HAS BEEN MINIMIZED,NO EVIDENCE OF ANY RODENT ACTIVITY,DOOR IS RODENT PROOFED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE DRAINLINE FROM FURNACE LEADING INTO HANDSINK. REPAIR OR REPLACE LEAKY FAUCET AT 3COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
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Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Joseph Gary School/Modular/Annex | 3737 W 31st St (3000s), Chicago | 0.13 miles |
Joseph Gary School | 3740 W 31st St (3100s), Chicago | 0.14 miles |
Taqueria Gomez | 3635 W 31st St, Chicago | 0.17 miles |
El Pollo Real | 3823 W 31st St, Chicago | 0.18 miles |
Vuelve Otra Vez | 3823 W 31st St, Chicago | 0.18 miles |
Restaurant Vizcaya | 3823 W 31st St Bldg, Chicago | 0.18 miles |
El Pollo Real | 3835 W 31st St, Chicago | 0.19 miles |
La Mezcalera | 3835 W 31st St, Chicago | 0.19 miles |
Delicias De Mexico | 3058 S Avers Ave, Chicago | 0.20 miles |
Yolanda's Restaurant Inc | 3058 S Central Park Ave, Chicago | 0.22 miles |
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