L & G Family Restaurant Inc, 10401 S Torrence Ave, Chicago, IL 60617 - Restaurant inspection findings and violations



Business Info

Restaurant: L & G Family Restaurant Inc
Address: 10401 S Torrence Ave, Chicago, IL 60617
Type: Restaurant
Total inspections: 4
Last inspection: Jan 15, 2013
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • LINEN: CLEAN AND SOILED PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 27, 2011 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Feb 7, 2012 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Feb 15, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 15, 2013 50

Violation descriptions and comments

Jan 27, 2011

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELD NOT CLEAN BY BASEMENT DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE FACUET LEAKING COLD WATER AT THE 1 COMPARTMENT SINK INSTRUCTEDTO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE #10 CAN OPENER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES IMPROPERLY STORED INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.

Feb 7, 2012

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE MOPS AFTER USE.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.LOW TEMP DISH MACHINE NOT MAINTAINED,NOT SANITIZING AT PROPER CONCENTRATION CHEMICAL/CHLORINE-(0 PPM)MACHINE NOT DISPENSING NO CHEMICAL FROM TUBING INTO MACHINE.MACHINE TAGGED HELD FOR INSPECTION.MUST REPAIR SERIOUS CITATION ISSUED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NO LIGHT SHIELD IN WIC ON FIRST FLOOR. MUST SHIELD.

Feb 15, 2012

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. VIOLATION CORRECTED.

Jan 15, 2013

DISH WASHING FACILITIES NOT MAINTAINED,IE LOW TEMP DISH MACHINE BEING USED SANITIZING RINSE OF CHLORINE 0 PPM.FINAL RISE MUST SANITIZE AT 100PPM.OWNER MADE REPAIRS TO DISH MACHINE DURING INSPECTION -CDI/DISH MACHINE NOW SANITIZING AT 100PPM.CRITICAL CITATION ISSUED.
FAUCET HEAD AT 3-COMP SINK LEAKY.MUST REPAIR OR REPLACE.
DEBRIS OLD FOOD ON FLOORS IN BASEMENT.MUST CLEAN MAINTAIN.

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Restaurants in neighborhood

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Address

Distance

Hienie's 10359 S Torrence Ave, Chicago 0.01 miles
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