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Business Info

Restaurant: Kikka-halsted
Address: 3640 N Halsted St, Chicago, IL 60613
Type: Restaurant
Total inspections: 3
Last inspection: Feb 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN AT TEMPERATURE OF 108F,109.6F,AND 113.3F,IN STEAM TABLE.SLICED AVOCADO AT TEMP OF 78F STORE ON TOP THE COUNTER;NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOUND COOKED SUSHI RICE(BROWN RICE WITH SPLIT PEAS AND SESAME SEED)AT TEMP OF 78.6F,STORED ON TOP PREP TABLE(NO PROOF OF pH VERIFICATION TEST (OF SHELF STABLE) FROM A U.S.D.A. CERTIFIED LABORATORY.FOOD DISCARDED AND DENATURED.POUND 5, VALUE 5.CRITICAL VIOLATION:7-38-005(A) HOOOO62881-18
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT FROM 12-19-2009, REPORT#156473, NOT DISPLAYED TO CUSTOMERS.NEW REPORT POSTED AND VISIBLE TO COSTUMERS.SERIOUS VIOLATION:7-42-010(B)HOOOO62882-10
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOYEE WASHING AND RINSING POTS AT 3 COMPARTMENT SINK,WITHOUT USING SANITIZING SOLUTION.MUST HAVE SANITIZING SOLUTION AT THE THIRD COMPARTMENT SINK AT ALL TIME.CRITICAL VIOLATION:7-38-030 HOOOO62881-18
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED STORED AND SERVED TO COSTUMERS.CERTIFIED FOOD HANDLER/ MANAGER REPORT TO WORK AT 10:30 AM.BUSINESS HOURS(6:30AM - 9:30PM).SERIOUS VIOLATION:7-38-012 HOOOO62882-10

All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. COOKED RICE FOUND IN WALK-IN COOLER, COVERED, AT 69.7F. COOKED SHRIMP IN SAME COOLER AT 48.2F. REVIEWED PROPER METHODS OF COOLING PREPARED FOODS. FOODS DISCARDED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT ON SUSHI COOKS LINE.

MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT ON SUSHI COOKS LINE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants