All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 1/4INCH GAP WITH LIGHT AVAILABLE. FRONT DOOR NOT RODENT PROOFED AT THIS TIME. MUST CORRECT AND MAINTAIN. FRUIT FLY ACTIVITY IN 3 COMPARTMENT SINK AREA. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GREASE CONTAINER NOT CLEAN WITH GREASE BUILD UP. OUTSIDE GROUND AREA WITH FOOD DEBRIS...CHICKEN, BUSCUITS ETC. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. GREASE AREA NOT MAINTAINED. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. HANDSINK IN REAR PREP AREA WITH NO HOT WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO USE FRONT HANDSINK WHILE OTHER IS BEING REPAIRED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HANDSINK NOT MAINTAINED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD BUILD UP, SODA DISPENSORS TO REMOVE ALL BUILD UP, ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP, AND ALL SHELVES TO REMOVE FOOD DEBRIS, AND ALL FRYERS TO REMOVE GREASE BUILD UP. ALL ITEMS MUST BE CLEANED AND MAINTAIN AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOOR UNDER 3 COMP SINK WITH STANDING STAGNATE WATER. MUST CLEAN AND MAINTAIN AT ALL TIMES. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. GREASE TRAP NEEDED AT 3 COMPARTMENT SINK OR PROOF OF CATCH BASIN. MUST PROVIDE AND MAINTAIN.
CORRECTED DOOR NOW RODENT PROOFED, NO FRUIT FLY ACTIVITY NOTED. CORRECTED OUTSIDE AREA NOW CLEANED AND MAINTAINED. CORRECTED CORRECTED CORRECTED CORRECTED CORRECTED
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