All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME STORAGE STORED AGANIST WALL AREA.MUST ORGANIZE, All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREMISES HAS NO COOLERS OR FREEZERS. MUST INSTALL. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED TWO RECEIVING DOORS NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR.NO PEST CONTROL LOG BOOK.MUST PROVIDE. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE AREA NOT MAINTAINED,NOT CLEAN. MUST CLEAN,MAINTAINED BY RECEIVING AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN IN SOME AREA AROUND STORAGE. MUST CLEAN. ALSO OPENINGS IN DOCK LEVELERS. MUST REPAIR. The walls and ceilings shall be in good repair and easily cleaned.OPENINGS IN WALL AREA,MOP ROOM, LADIES ROOM, DOCK AREA. MUST SEAL.
AREAS ORGANIZED. WALK-IN COOLERS AND FREEZER ON SITE AND AT PROPER TEMPERATURES (35.9F, 34.3F, -4F) ANDRE PEST CONTROL LOGBOOK AND PROOF OF SERVICE ON SITE. DOORS RODENT PROOF. OUTSIDE AREA CLEAN AND MAINTAINED. FLOOR CLEAN. OPENINGS SEALED. HOLES SEALED.
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