Key Foods Co, 4130 S Morgan, Chicago, IL 60609 - Restaurant inspection findings and violations



Business Info

Restaurant: Key Foods Co
Address: 4130 S Morgan, Chicago, IL 60609
Type: Wholesale
Total inspections: 2
Last inspection: Mar 1, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 11, 2011 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 1, 2012 100

Violation descriptions and comments

Oct 11, 2011

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME STORAGE STORED AGANIST WALL AREA.MUST ORGANIZE,
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREMISES HAS NO COOLERS OR FREEZERS. MUST INSTALL.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED TWO RECEIVING DOORS NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR.NO PEST CONTROL LOG BOOK.MUST PROVIDE.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE AREA NOT MAINTAINED,NOT CLEAN. MUST CLEAN,MAINTAINED BY RECEIVING AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN IN SOME AREA AROUND STORAGE. MUST CLEAN. ALSO OPENINGS IN DOCK LEVELERS. MUST REPAIR.
The walls and ceilings shall be in good repair and easily cleaned.OPENINGS IN WALL AREA,MOP ROOM, LADIES ROOM, DOCK AREA. MUST SEAL.

Mar 1, 2012

AREAS ORGANIZED.
WALK-IN COOLERS AND FREEZER ON SITE AND AT PROPER TEMPERATURES (35.9F, 34.3F, -4F)
ANDRE PEST CONTROL LOGBOOK AND PROOF OF SERVICE ON SITE. DOORS RODENT PROOF.
OUTSIDE AREA CLEAN AND MAINTAINED.
FLOOR CLEAN. OPENINGS SEALED.
HOLES SEALED.

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