Kentucky Fried Chicken 521054, 7 E Garfield Blvd, Chicago, IL 60637 - Restaurant inspection findings and violations



Business Info

Restaurant: Kentucky Fried Chicken 521054
Address: 7 E Garfield Blvd, Chicago, IL 60637
Type: Restaurant
Total inspections: 3
Last inspection: Oct 13, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 18, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 8, 2010 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
Oct 13, 2011 100

Violation descriptions and comments

Mar 18, 2010

Instructed on proper storage of wet mops (head of mop stored upright) to help eliminate fruit fly activity.
Inspector Comments: Inspector Comments: Must clean and maintain the following: ice dispensers at both soda machines to remove mold build up. Interiors of hot holding units (shelves, racks, etc).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain the following equipment: remove grease under hot holding equipment at prep station, interior of fryers (bottom cabinets), prep tables, exterior of cooking equipment
Clean all floor drains daily. Clean floors under, around and behind all kitchen equipment to remove food crumbs, grease and dirt. Floor tile at bottom of one utility sink in poor repair; repair/replace.
The walls and ceilings shall be in good repair and easily cleaned. Repair wall panel outside of walkin cooler where ants observed. Also by utility sink where in poor repair. Clean all ceiling vents and light shields to remove dust observed. Reattach loose vent in womens washroom ceiling. Remove dust from vents over convection oven.

Apr 8, 2010

Inspector Comments: Instructed on proper storage of wet mops (head of mop stored upright) to help eliminate fruit fly activity.
Inspector Comments: Must clean and maintain the following: ice dispensers at both soda machines to remove mold build up. Interiors of hot holding units (shelves, racks, etc).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain the following equipment: remove grease under hot holding equipment at prep station, interior of fryers (bottom cabinets), prep tables, exterior of cooking equipment
Clean all floor drains daily. Clean floors under, around and behind all kitchen equipment to remove food crumbs, grease and dirt. Floor tile at bottom of one utility sink in poor repair; repair/replace.
The walls and ceilings shall be in good repair and easily cleaned. Repair wall panel outside of walkin cooler where ants observed. Also by utility sink where in poor repair. Clean all ceiling vents and light shields to remove dust observed. Reattach loose vent in womens washroom ceiling. Remove dust from vents over convection oven.

Oct 13, 2011

FOUND DRAIN PANS NOT CLEAN FOR SODA MACHINE AT CUSTOMER AREAS.
FOUND BROKEN LIDS/CONTAINERS FOR COLE SLAW INSIDE WALK IN COOLERS.

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