Inspection findings	Inspection Date	Inspection Score (the higher the better)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Apr 29, 2010	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Mar 2, 2011	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Mar 9, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	May 24, 2012	100

Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STOVE IN KITCHEN, MICROWAVE OVEN AND COOLER IN STAFF LOUNGE, AND MOP SINKS THRU-OUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN KITCHEN, AND CLEAN FLOORS THRU-OUT MOP CLOSETS, STORAGE ROOMS AND BOILER ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT FROM MOP CLOSETS AND LAUNDRY ROOM CEILINGS. AND PAINT CEILING IN KITCHEN STAFF WASHROOM.
EXCESSIVE CLUTTER INSIDE MOP CLOSETS, BOILER ROOM AND STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN, AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS TO NUMEROUS TO COUNT ON FLOOR & SHELVING UNITS IN LUNCH ROOM,PREP AREA,DRY FOOD STORAGE,MAINTENANCE STORAGE,ELECTRICAL ROOM,CHAIR STORAGE ROOM,BOILER SUPPLY ROOM & GYM DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/11.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR & MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUTLET COVER NEAR FLOOR MIXER,WORN DOOR GASKETS ON BOTH REACH IN COOLERS,DAMAGED TOILET SEAT IN 1ST FL.GIRL'S.MUST REMOVE RUST FROM STALL DIVIDERS IN 1ST FL. MEN'S.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL VENTS IN LUNCH ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN,LUNCH ROOM,3RD FLOOR BOY'S.MUST CLEAN FLOOR IN 1ST FL.& 3RD FL. MOP SINK CLOSET,LAUNDRY ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,,2ND FL. MOP SINK,2ND FL. BOY'S,LAUNDRY ROOM.MUST CLEAN WALLS & CEILINGS IN KITCHEN,1ST FL. MOP SINK.MUST SEAL DOOR FRAMES AT #1,2,3 DOORS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST & 3RD FL. BOY'S HAND SINKS IN POOR REPAIR,1ST(G) & 2ND FL.(B) LEAKY TOILETS,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MAINTENANCE STORAGE,CHEMICAL STORAGE,BOILER ROOM.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUTLET COVER NEAR FLOOR MIXER,WORN DOOR GASKETS ON BOTH REACH IN COOLERS,DAMAGED TOILET SEAT IN 1ST FL.GIRL'S.MUST REMOVE RUST FROM STALL DIVIDERS IN 1ST FL. MEN'S.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL VENTS IN LUNCH ROOM.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN,LUNCH ROOM,3RD FLOOR BOY'S.MUST CLEAN FLOOR IN 1ST FL.& 3RD FL. MOP SINK CLOSET,LAUNDRY ROOM.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,,2ND FL. MOP SINK,2ND FL. BOY'S,LAUNDRY ROOM.MUST CLEAN WALLS & CEILINGS IN KITCHEN,1ST FL. MOP SINK.MUST SEAL DOOR FRAMES AT #1,2,3 DOORS.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST & 3RD FL. BOY'S HAND SINKS IN POOR REPAIR,1ST(G) & 2ND FL.(B) LEAKY TOILETS,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

VIOLATION CORRECTED.
CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.
VIOLATION CORRECTED.
SEAL OPENINGS AROUND PIPES OF TOILETS AND URINALS IN STUDENT WASHROOMS WHERE NEEDED. SOME PEELING PAINT OBSERVED ON CEILING OF ONE WASHROOM ON FIRST FLOOR; REMOVE.
VIOLATION CORRECTED.

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Julia Lathrop Elementary School, 1440 S Christiana St, Chicago, IL 60623 - Restaurant inspection findings and violations

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