Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 15, 2010 | 100 |
|
Apr 1, 2011 | 100 |
|
Feb 3, 2012 | 100 |
LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR.
Apr 1, 2011All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN STORAGE SHELVES TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES STAINED IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT WOODEN BAR IN NEED OF CLEANING, SCRAPING AND REPAINTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN LARGE CAN OPENER, DRINK DISPENSORS, INTERIOR OF REACH IN COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILKLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL SPATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Carniceria Y Fruteria Favela | 2959 W 59th St, Chicago | 0.01 miles |
Chgo Lawn Early Childhood Pgr | 3001 W 59th St, Chicago | 0.01 miles |
La Fuente #2 | 2948-2950 W 59th St, Chicago | 0.02 miles |
Restaurant La Fuente | 2948-2950 W 59th St, Chicago | 0.02 miles |
Pizza by Geneo's Inc. | 2945 W 59th St, Chicago | 0.02 miles |
Amigo's Discount Store | 2917 W 59 St, Chicago | 0.07 miles |
Montoya's Ice Cream | 2911 W 59th St, Chicago | 0.09 miles |
Young Scholars Developmental Institute | 3038 - 3046 W 59th St, Chicago | 0.09 miles |
Young Scholars Developmental Institute | 3038 W 59th St, Chicago | 0.09 miles |
Cinco Estrellas | 2908 - 2912 W 59th St, Chicago | 0.09 miles |
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