Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 26, 2010 | 0 |
|
Apr 14, 2010 | 100 |
|
Mar 15, 2011 | 0 |
|
Mar 18, 2011 | 0 |
|
Mar 23, 2011 | 100 |
|
Nov 18, 2011 | 100 |
|
May 18, 2012 | 0 |
|
Jul 12, 2012 | 100 |
NO PEST CONTROL LOGBOOK ON SITE. PROVIDE SAME. FRONT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF SAME.
PIPES LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.
SINKS ON NORTH SIDE OF FACILITY WITH NO HOT WATER. PROVIDE SAME.
PIPES REPAIRED.
ALL SINKS WITH HOT RUNNING WATER.
PEST CONTROL LOGBOOK ON SITE.
REPAIR LEAKY FAUCET AT 3 COMP. SINK. MUST EITHER PROVIDE VENTILATION OVER COOKING STOVE OR REMOVE IT FROM PREMISES.
REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN WALL ABOVE MOP SINK IN CLOSET.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.UNABLE TO WASH, RINSE AND SANITIZE MULLTI-USE EQUIPMENT IN 3 COMP. SINK-CITATION ISSUED-CRITICAL 7-38-030
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NO HOT RUNNING WATER AT EXPOSED HAND SINK OR IN EMPLOYEE WASHROOM AT TIME OF INVESTIGATION(45.8F)-CITATION ISSUED-CRITICAL 7-38-010(A)
VIOLATION CORRECTED.
VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR REFRIGERATOR(AIR TEMP SHOULD BE 40 DEGREES OR BELOW /- 2 DEGREES) AND FREEZER(AIR TEMP MUST BE 0 DEGREES OR BELOW /- 2 DEGREES).
PAINT RAW WOOD EMPLOYEE WASH ROOM DOOR.
CLEAN SECTIONS OF WALLS THROUGHOUT WHERE NEEDED, REPLACE STAINED CEILING TILES IN EMPLOYEE WASH ROOM AND IN KITCHEN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN UP DEBRIS FROM IN FRONT OF BUSINESS WHERE TREES AND SHRUBS ARE PLANTED.
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD IS BEING PREPARED-CITATION ISSUED-SERIOUS 7-38-012.
REPLACE STAINED CEILING TILES IN KITCHEN. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
CUT DOWN WEEDS IN REAR OUTSIDE AREA.
VIOLATION CORRECTED.
CUT DOWN WEEDS IN REAR OUTSIDE AREA.
VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Smart from The Start ,Llc | 1935-39 W 79th St, Chicago | 0.02 miles |
Church's Chicken # 992 | 1956 W 79th St, Chicago | 0.04 miles |
The Great Steak & Potato Company | 7901 S Damen Ave, Chicago | 0.04 miles |
Great Steak & Potato Co. | 7901 S Damen Ave, Chicago | 0.04 miles |
Citgo Fuel | 7901 S Damen Ave, Chicago | 0.04 miles |
Kentucky Fried Chicken 521038 | 1914 W 79th St, Chicago | 0.04 miles |
Pepe's Mexican Restaurant | 1901 W 79th St, Chicago | 0.08 miles |
Dollar General Store # 11784 | 2019 W 79th St, Chicago | 0.09 miles |
Prestige Hoyne Liquor | 2043 W 79th St, Chicago | 0.14 miles |
Sweet Pea Academy Ii | 7801 S Wolcott Ave, Chicago | 0.14 miles |
Restaurant representatives - add corrected or new information about Joyful Beginnings Inc., 1934 W 79th St, Chicago, IL 60620 »