Joe & Frank's Market, 7147 W Archer Ave, Chicago, IL 60638 - Restaurant inspection findings and violations



Business Info

Restaurant: Joe & Frank's Market
Address: 7147 W Archer Ave, Chicago, IL 60638
Type: Grocery Store
Total inspections: 6
Last inspection: Jun 15, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 11, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 25, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 11, 2011 50
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
May 17, 2012 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
May 24, 2012 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jun 15, 2012 50

Violation descriptions and comments

Feb 11, 2010

STOPPER GASKET AT 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME.
INTERIOR OF OVEN WITH EXCESSIVE GREASE, DEBRIS. CLEAN SAME. ALL DRY STORAGE SHELVES IN REAR NEED DETAILED CLEANING.
DUST ACCUMULATION ON CEILING IN DAIRY COOLER. CLEAN SAME. STAINED CEILING TILES IN DELI AREA. REPLACE.
LIGHT OUT IN WALK-IN FREEZER. REPLACE. LIGHTSHIELDS AND ENDCAPS MISSING. PROVIDE SAME.
CLUTTER IN REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

Mar 25, 2010

STOPPER GASKET AT 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME.
INTERIOR OF OVEN WITH EXCESSIVE GREASE, DEBRIS. CLEAN SAME. ALL DRY STORAGE SHELVES IN REAR NEED DETAILED CLEANING.
DUST ACCUMULATION ON CEILING IN DAIRY COOLER. CLEAN SAME. STAINED CEILING TILES IN DELI AREA. REPLACE.
LIGHT OUT IN WALK-IN FREEZER. REPLACE. LIGHTSHIELDS AND ENDCAPS MISSING. PROVIDE SAME.
CLUTTER IN REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

Jan 11, 2011

LIGHTSHIELDS IN DELI AREA NOT SAME CLEAN. CLEAN SAME.
EMPLOYEE PERSONAL BELONGING IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.
CLEAN MULTI-USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT.
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON DISPLAY SHELF: PORK SHOULDER BUTT (120F), COOKED BEEF STEW (115F) AND COOKED HAMBURGER PATTIES (112F). ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. INSTD MGR TO MAINTAIN PRODUCT TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APRROX. 20LBS 125.00 VALUE.
STOCK ON FLOOR. ELEVATE SAME 6 INCHES. FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING.

May 17, 2012

FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: FRIED SHRIMP, FRIED FISH, CHICKEN KIEV, COD, AND FRIED PORK. ALL ITEMS WERE 46.9 THRU 56.5 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. MANAGER STATES ALL PRODUCT IS PREPARED, COOKED AND DELIVERED FROM THE OAK LAWN STORE. ALL PRODUCT NEEDS TEMPERATURE LOGS. PRODUCT VALUE DISCARDED 100 POUNDS $400.00. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
HAND SINK IN KITCHEN PREP AREA IN POOR REPAIR. KNEE FAUCETS NOT WORKING, NOT ALLOWING WATER TO WASH HANDS. INSTRUCTED MANAGER TO USE DELI DEPT HAND SINK. SINK IN NEED OF REPAIR, MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. HAND SINK NOT MAINTAINED.
ALL MULTI-USE UTENSILS THAT ARE IN POOR REPAIR MUST BE DISCARDED AND REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES IN WALK COOLERS, ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST COVER ALL OPEN DRAINS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
BROKEN EQUIPMENT IN NEED OF REPAIRING OR REPLACING. IF NOT REPAIRED REMOVE MACHINE.
ALL FOOD ITEMS IN NEED OF PROPER LABELING WITH ALL INFORMATION. NAME, ADDRESS, PHONE, AND INGRIDENTS. MUST CORRECT AND MAINTAIN.

May 24, 2012

CORRECTED. NEW SINK INSTALLED.
ALL FOOD ITEMS IN NEED OF PROPER LABELING WITH ALL INFORMATION. NAME, ADDRESS, PHONE, AND INGRIDENTS. MUST CORRECT AND MAINTAIN.
ALL MULTI-USE UTENSILS THAT ARE IN POOR REPAIR MUST BE DISCARDED AND REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
BROKEN EQUIPMENT IN NEED OF REPAIRING OR REPLACING. IF NOT REPAIRED REMOVE MACHINE.
THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES IN WALK COOLERS, ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST COVER ALL OPEN DRAINS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

Jun 15, 2012

FOUND APPROXIMATLY 350 POUNDS OF VARIOUS SMOKED MEATS OUT FOR SALE AT ROOM TEMPERATURE ON DELI COUNTER WITH SNEEZE GAURD AND SAUSAGE HANGING. 2 VARIETIES OF SAUSAGE AT 65.3 DEGRESS, MEATLOAVES AT 120 DEGRESS, SMOKED BUTT AT 119 DEGREES, SLAB RIBS AT 59 DEGREES, AND COUNTRY RIBS AT 109 DEGREES. ALL PRODUCT HAS BEEN DENATURED WITH BLEACH AND DISCARDED AT THIS TIME. TOTAL VALUE $800.00 350 POUNDS TEMPERATURE LOGS WERE NOT COMPLETED FOR PRODUCT INQUESTION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE.
ALL PERSONNEL IN FOOD PREP AREA MUST RESTRAIN HAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ALL FOOD ITEMS IN NEED OF PROPER LABELING WITH ALL INFORMATION. NAME, ADDRESS, PHONE, AND INGRIDENTS. MUST CORRECT AND MAINTAIN.
ALL MULTI-USE UTENSILS THAT ARE IN POOR REPAIR MUST BE DISCARDED AND REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
BROKEN EQUIPMENT IN NEED OF REPAIRING OR REPLACING. IF NOT REPAIRED REMOVE MACHINE.
THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES IN WALK COOLERS, ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST COVER ALL OPEN DRAINS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

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