All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MOP SINK, 2 COMPARTMENT SINK, RESTROOM HANDSINK AND TOILET, SHELVES NEXT TO THE SINKS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL BROKEN AND/OR MISSING FLOOR TILES IN THE RESTROOM, WALK-IN COOLER AND HALLWAY IN FRONT OF THE SINKS. The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE ROTTED WOOD BASEBOARD AT THE BOTTOM OF THE GLASS DOORS TO THE WALK-IN COOLER. PROVIDE BASEBOARD AND SEAL HOLE IN WALL BETWEEN FREEZER AND WALK-IN COOLER. SEAL ANY OPENINGS IN THE WALL AROUND THE RESTROOM HANDSINK. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.
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