Jj Fish/Chicken & Momo's Steak, 6201 S Ashland Ave, Chicago, IL 60636 - Restaurant inspection findings and violations



Business Info

Restaurant: Jj Fish/Chicken & Momo's Steak
Address: 6201 S Ashland Ave, Chicago, IL 60636
Type: Restaurant
Total inspections: 4
Last inspection: Jun 27, 2012

Restaurant representatives - add corrected or new information about Jj Fish/Chicken & Momo's Steak, 6201 S Ashland Ave, Chicago, IL 60636 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 14, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 11, 2011 50
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 21, 2011 100
No violation details available. Jun 27, 2012 -

Violation descriptions and comments

Jun 14, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, CABINETS, NOZZLES AND SPIGOTS ON BEVERAGE MACHINES, BASES OF COOLERS AND FREEZERS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING TILES (DUST BUILDUP). REPLACE MISSING BASEBOARDS IN PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEED CLEANING IN PREP AREA.

Jan 11, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, CABINETS, NOZZLES AND SPIGOTS ON BEVERAGE MACHINES, BASES OF COOLERS AND FREEZERS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING TILES (DUST BUILDUP). REPLACE MISSING BASEBOARDS IN PREP AREA. REPLACE STAINED CEILING TILES IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEED CLEANING IN PREP AREA. REPLACE DAMAGED LIGHT SHIELDS IN REAR.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED ITALIAN BEEF 196.5F IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H70875 COURT DATE 2-24-11 AT 10 AM 400 W SUPERIOR ROOM 107.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Jul 21, 2011

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF WALK-IN FREEZER (ICE BUILDUP). REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL BEVERAGE MACHINES, CABINETS UNDER BEVERAGE AREA, FRYER CABINETS, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS. REPLACE STAINES CEILING TILES AND MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING (DUST BUILDUP). REPAIR WALL NEAR UTILITY SINK.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS AND SECURE LOOSE LIGHT SHIELDS IN REAR. ALL LIGHT SHIELDS NEED CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE SOILED WATER IN MOP PAIL TO PREVENT PEST BREEDING. REMOVE CLUTTER IN CORNERS IN REAR STORAGE AREA.
INSTALL EXTENDING FAUCET ON 3-COMP SINK.

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Restaurants in neighborhood

Name

Address

Distance

Jj Fish Chicken & Momo's Steak 6201 S Ashland Ave, Chicago 0.00 miles
U.S. Market 6230 S Ashland Ave, Chicago 0.06 miles
Subway 6230 S Ashland Ave, Chicago 0.06 miles
Subways 6230 S Ashland Ave, Chicago 0.06 miles
King B.B.Q 6129 S Ashland Ave, Chicago 0.07 miles
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Harold's Chicken Shack #4b 6241 S Ashland Ave, Chicago 0.08 miles
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