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Business Info

Restaurant: Jimmy Johns Sandwich Shops
Address: 5109 N Clark St, Chicago, IL 60640
Type: Restaurant
Total inspections: 2
Last inspection: Jan 4, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//needs stopper in the 3 compartment sink,
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE FRONT PREP COOLER TEMP 50.F-50.1F TAGED UNIT NEEDS TO MAINTAIN A TEMP OF 40F AND BELOW.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD IN THE FRONT PREP COOLER TEMP RANGE FROM 44.5F TO 53.0F OF HAM,TURKEY ROAST BEEF,TURKEY, CAPICOLA SALAMI 63 LBS COST 402.15 TOMATO 1 BOX. OWNER HAD DENATURAL CDI DURING INSPECTION
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE NEED DETAIL CLEANING HAS SPOTS ON INSIDE OF MACHINE.SHELVES INSIDE WALK IN AND REACH IN UNITS NEED DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING UNDER THE PREP COOLER AND IN WALK IN UNIT.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION. WE THE CERTIFIED FOOD HANDLER(MR.BUDRIUS)AND I OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.MUST DETAIL CLEAN AND SANITIZE UNIT.TAGGED UNIT'HELD FOR INSPECTION'DO NOT USE UNIT.(FAX A LETTER TO PUBLIC HEALTH TO RECHECK UNIT,FAX #312-746-4240) WHEN UNIT IS CLEANED AND SANITIZED. CRITICAL VIOLATION:7-38-005(A) HOOOO7662712 ***CERTIFIED FOOD HANDLER WASHED AND SANITIZED UNIT DURING INSPECTION.UNIT CLEANED. UNTAGGED ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ICE BUILD-UP ON FLOOR UNDER THE SHELF IN WALK-IN FREEZER. REMOVE THE BUILD-UP SLIME SUBSTANCE FROM FLOOR DRAIN UNDER THE POP DISPENSER,IN DINING ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PLASTIC CUPS AND LIDS FROM FURNACE AREA,NOT PROPERLY STORED.IF THAT AREA IS USED FOR STORAGE MUST PROVIDE SHELVES TO STORE IT,AND MUST BE KEPT CLEAN.OBSERVED WHITE PLASTC CUPS ON TOP THE FRONT COUNTER TO BE USE FOR CUSTMERS FOR DRINKING WATER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants