All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACH IN FREEZER NOT CLEAN. INSTRUCTED TO CLEAN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTILLY HAZARDOUD FOOD ARE PREP AND SERVED. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. SERIOUS CITATION GIVEN 7-38-012(A) H000062403 17 COURT DATE 08-19-2010 ROOM II2 10:00AM 400 WEST SUPERIOR CHICAGO, IL. YOU MAY MAIL IN THE PAYMENT FOR THE CITATION. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHT SHIELDS NOT CLEAN. INSTD. TO CLEAN.
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