Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CLEAN UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS THROUGHOUT FACILITY,AND ELEVATE PRODUCTS AND FOOD UTENSILS 6' OFF FLOORS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SPLASH GUARD ON EXPOSE HAND SINK IN KITCHEN ON 3COMP.FOOD PREP SIDE. The walls and ceilings shall be in good repair and easily cleaned. REPAIR BRICK WALLS IN KITCKEN TO BE SMOOTH AND CLEANABLE.
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