All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK AND PIPE NEXT TO 3 COMPARTMENT SINK. The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND REPAINT WALLS WITH STAIN BEHIND/AROUND 3 COMPARTMENT SINK.--------MUST REMOVE PEELING PAINT ON WALLS AND CEILING INSIDE EMPLOYEE WASHROOM. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE SHELVES TO PREVENT RODENT AND INSECT HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS AND FLOOR BASEBOARDS WITH GREASE BUILD-UP ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AND IN REAR STORAGE AREA. The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WATER STAINED CEILING TILES AND WALLS IN REAR STORAGE AREA OR REPLACE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS WITH HEAVY GREASE BUILD-UP ABOVE COOKING EQUIPMENT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED LEAKY DRAINPIPE IN REAR BASEMENT. INSTRUCTED TO FIX.
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