All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED LARGE DRY STORAGE CONTAINER LIDS IN POOR REPAIR IN REAR PREP AREA AND FLOUR CONTAINER LID MISSING,MUST REPLACE ALL LIDS-3. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GASKETS ON DOORS OF COOLERS IN REAR WITH EXCESSIVE OLD FOOD, MUST DETAIL CLEAN. ALSO CLEANINSIDE CABINETS IN DEEP FRYERS.
LABEL ALL BULK CONTAINERS. INVERT ALL SINGLE SERVICE CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, SINKS, PREP TABLES, COOLERS, FREEZERS. REPAIR DOOR GASKETS ON REAR REACH-IN COOLER. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA. INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REMOVE UNUSED EQUIPMENT IN REAR STORAGE AREA. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
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