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Restaurant: Iyanze
Address: 4623-4627 N Broadway, Chicago, IL 60640
Type: Restaurant
Total inspections: 13
Last inspection: Feb 19, 2013

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Violation descriptions and comments

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLE OFF PREMISES IN BASEMENT
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR MEASURED AT 1/4' GAP AT BOTTOM/REAR DOOR TO KITCHEN MEASURED AT 1/4' GAP ON SIDE & BOTTOM REPAIR
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEM IN STORAGE
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INVERT ALL POTES & PANS IN STORAGE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//PAINT RAW WOODEN SHELVE IN BASEMENT STORAGE/SPLASH GUARD BEETWN EXP.HAND BOWL 1COMP SINK 2ND FLOOR,EXP. HAND BOWL &3COMP SINK 1ST FLOOR/REMOVE ALUMINUM FOIL OFF FRONT COUNTER 1ST FLOOR/RUSTY BOTTOM SHELVES IN KITCHEN NEXT TO 3COMP SINK/NEED TOILET PAPPER HOLDER IN RESTROOM ON 2ND FL.MEN/WOMEN
All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLER & DRY STORAGE NEED DETAIL CLEANING THROUGHT PREMISES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORES UNDER , AROUND STOCK & EQUIPMENT NEED CLEANING
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR WALLS IN BASEMENT HOLES,2ND FLOOR HOLES IN CEILING THROUGHT & WALLS 2ND FL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED MOOR LIGHTING IN MEN RESTROOM
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//REPAIR HOT WATER HANDLE AT WASH BOWL IN MEN RESTROOM 2ND FL.

VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers. NEED NAMES AND DATES ON ALL FOOD ITEM STORAGE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD BETWEEN EXP HAND BOWL 1 COMP SNK 2ND FLOOR EXP. HAND BOWL & 3 COMP SINK/NEED TOILET PAPER HOLDER IN RESTROOM ON 2ND FL MEN/WOMEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NEED MORE LIGHTING IN MEN WASHROOM.
VIOLATION CORRECTED.

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 3.11.10 REPORT/INSPECTION #72280.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON 3.11.10 REPORT/INSPECTION #72280.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON 3.11.10 REPORT/INSPECTION #72280.
MUST COMPLY WITH ALL VIOLATIONS NOTED ON 3.11.10 REPORT/INSPECTION #72280.

WOOD STORAGE AGAINST WALL IMPROPERLLY IN BASEMENT. MUST REMOVE ALL UNEEDED ITEMS. STOGARE REMAINING ITEM AT LEAST 6 ' OFF FLOOR TO PREVENT REST HARBORAGE.
MUST PROVIDE ICE SCOOP HOLDER FOR SCOOP IN FRONT SERVICE AREA AND WHEREVER SCOOPING ICE. MUST PROVIDE SPLASH GUARD ON LEFT SIDE OF HAND SINK IN FRONT SERVICE AREA LEFT OF PREP ARE ENTRANCE.
MUST LABEL UNLABELED DRY STORAGE BINS IN MAIN PREP AREA.
MUST SEAL HOLES IN WALKS ON 2ND FLOOR UNDER 3 COMPARTMENT SINK ANG RIGHT OF BAR BY LIGHT SWITCH. ON 1ST FLOOR MUST SEAL HOLE UNDER 3 COMPARTMENT SINK NEXT TO FRONT ENTRANCE.
MUST PROVIDE LIGHTING FOR 2ND FLOOR BAR.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-03-2010 #32 NO SPLASH GUARDS BETWEEN EXPOSED HAND BOWL & 3COMP SINK ON 1ST FLOOR BEHIND BAR & 2ND FLOOR BAR AREA,2ND FLOOR 1COMP. SINK & EXPOSE HAND BOWL.
All food not stored in the original container shall be stored in properly labeled containers.NEED NAMES ,DATES ,TIMES ON FOOD ITEMS IN STORAGE.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL CLEAN MULTI USE UTENSILS IN PREP AREA/REMOVE ALL POTS OR UTENSILS TO LARGE TO PROPERLY WASH RINSE & SANITIZE IN 3COMP SINK/INVERT POTS PANS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.// SEE #29 0N PREVIOUS MINOR VIOLATION NOT CORRECTED/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED FOOD GRADEBLE CONTAINERS IN KITCHEN AREA FOR UNPROTECTED FOOD ITEMS IN STORAGE NO PLASTIC BAGES MADE FOR GROCERY IN STORE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES BSMT-2ND FLOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPAIR WALLS IN BASTMENT,DETAIL CLEAN WALLS ON BSMT,1ST & 2ND FLOOR OR REPAINT THROUGHT PREMISES
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHTS OUT IN MEN RESTROOM ON 2ND FLOOR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//LOW WATER PRESSURE IN MEN RESTROOM WASH BOWL 1 OF 2 SINK.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAIRED .
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.(CLEAN & NEATLY STORED AWAY).IN BASEMENT,1ST,2ND FLOOR.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//ABATED
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #525285.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #525285.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525285.
All utensils shall be thoroughly cleaned and sanitized after each usage.//VIOLATION REMAINING SEE REPORT #525285.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525285.
The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #525285.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525285.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #525285.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #525285.

All hot food shall be stored at a temperature of 140F or higher. OBSERVED THREE DIFFERENT PANS OF BEANS IN STEAM TABLE AT IMPROPER TEMPERATURES OF 129.9F, 128.1F, 131.9F. ONE PAN OF RICE AT 120.5F. APPROXIMATELY 4 GL. ALL DISCARDED. ALSO OBSERVED 6 DZ. MEAT FILLED PASTRIES ON RACKS IN KITCHEN WITH TEMPERATURES OF 88.5F AND 87.6F AND UNABLE TO PROVIDE COOLING LOG DOCUMENTATION. FOOD DISCARDED.
Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS AT FAR FRONT PREP EXPOSED HAND SINK. NO PAPER TOWELS AT FRONT EXPOSED HAND SINK. NO HOT WATER AT KITCHEN EXPOSED HAND SINK AND DIRTY UTENSILS FOUND INSIDE SAME SINK. NO SOAP OR PAPER TOWELS AT 2ND FLR. BAR EXPOSED HAND SINK.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 4-1-11 #525285 NOT CORRECTED. #21- NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INSPECTION. MANAGER ARRIVED AT END OF INSPECTION.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING: APPROXIMATELY 100 PLUS SMALL FRUIT FLIES THROUGHOUT 2ND FLR. BAR AND IN BASEMENT DRY STORAGE SWARMING ON A CASE OF JALAPE?O PEPPERS. PEPPERS DISCARDED. OVER 50 MICE DROPPINGS THROUGHOUT REAR DRY STORAGE ROOM ALONG ALL BASEBOARDS AND ON DRY STORED GOODS ON SHELVING. KITCHEN REAR EXIT SCREEN DOOR NOT RODENT OR INSECT PROOF FOUND WITH LARGE HOLES IN SCREEN AND NOT TIGHT FITTING ON SIDES AND BOTTOM. MUST HAVE PEST CO. SERVICE FOR MICE AND FLIES. REMOVE ALL DROPPINGS, SEAL ALL HOLES/OPENINGS. ELIMINATE FLIES AND MAKE SCREEN DOOR RODENT/INSECT PROOF.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-1-11 #525285 NOT CORRECTED. #30-ALL PREPARED FOODS MUST BE LABELED AND DATED.#33-SHELVING IN COOLERS, DRY STORAGE, INTERIOR AND EXTERIOR OF EQUIPMENT MUST CLEAN.#32- FOOD ITEMS MUST NOT BE STORED IN PLASTIC BAGS FROM GROCERY STORES.#34-ALL FLOORS UNDER AND AROUND STORAGE AND COOKING EQUIPMENT MUST CLEAN.#35-MUST REPAIR ALL DAMAGED WALLS AND CLEAN ALL THROUGHOUT ENTIRE ESTABLISHMENT.#41- MUST REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT PREMISES OR STORE ELEVATED, AND ORGANIZED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER NAPKINS AS LINER FOR SHELVING IN FAR FRONT PREP. FOOD DEBRIS INSIDE 2ND FLR. REAR STORAGE ROOM SINK. MUST CLEAN/REMOVE. BASEMENT BOX FREEZERS INTERIOR WITH EXPOSED FIBERGLASS INSULATION. MUST REPLACE OR PROPERLY REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT GREASE TRAP DIRTY WITH EXCESSIVE GREASE AND GREASE SPILLAGE ONTO FLOOR. MUST REMOVE ALL GREASE AND MAINTAIN. LEAK UNDER THIRD COMPARTMENT OF KITCHEN THREE COMPARTMENT SINK AND LEAK AT NOZZLE OF SAME SINK.
The walls and ceilings shall be in good repair and easily cleaned. WATER LEAKING FROM CEILING IN LADIES 1ST FLR. WASHROOM INTO BUCKET. MUST REPAIR LEAK.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM 8-2-11 #517447 NOT CORRECTED. #18- MICE DROPPINGS THROUGHOUT 2ND FLOOR STORAGE ROOM. FRUIT FLIES IN THE FOLLOWING AREAS: THROUGHOUT BASEMENT DRY FOOD STORAGE, 2ND FLOOR BAR, AT KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO HAVE PEST CO. SERVICE ESTABLISHMENT FOR FLIES AND MICE. MUST CLEAN AND SANITIZE ALL EFFECTED AREAS, REMOVE ALL DROPPINGS, SEAL ALL OPENINGS, MINIMIZE FLY ACTIVITY. #29- PREVIOUS MINOR VIOLATIONS FROM 4-1-11 #525285 NOT CORRECTED. #34- ALL FLOORS THROUGHOUT UNDER AND AROUND STORAGE AREAS AND COOKING EQUIPMENT MUST CLEAN. #35-MUST REPAIR ALL DAMAGED WALLS AND CLEAN ALL WALLS THROUGHOUT KITCHEN. #41- ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOOD DEBRIS FROM 2ND FLOOR SINK IN STORAGE ROOM. BASEMENT BOX FREEZERS DAMAGED WITH EXPOSED INSULATION, MUST PROPERLY REPAIR WITH CLEANABLE MATERIAL OR REPLACE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT GREASE TRAP WITH EXCESSIVE GREASE ON AND AROUND FLOOR. MUST CLEAN.
SEE VIOLATION #14
SEE VIOLATION #14.
VIOLATION CORRECTED

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO COLD RUNNING WATER AT TRUCK EXPOSED HAND SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER DRAINAGE TUBING NOT PROPERLY SEALED. LEAKING WASTE WATER ONTO GROUND. MUST SEAL.

FLY ACTIVITY HAS BEEN MINIMIZED.
VIOLATION CORRECTED
VIOLATION CORRECTED.

BULK FOOD CONTAINERS NOT LABELED IN REAR PREP AREA. MUST LABEL CONTAINERS.
OBSERVED GAP BETWEEN BAR COUNTER TOP AND WALL AT 2ND FLOOR BAR. MUST SEAL GAP TO PREVENT POTENTIAL PEST HARBORAGE.
OBSERVED GREASE BUILD UP ON VENTILATION HOOD SPRINKLERS AND FILETERS. MUST CLEAN AND MAINTAIN VENTIALION HOOD AND FILTERS.
OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO GREASE TRAP. MUST KEEP FLOOR DRY AND CLEAN.
2ND FLOOR STORAGE ROOM 1-COMPARTMENT SINK PIPE LEAKIING AND 1ST FLOOR FRONT PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
OBSERVED PLASTIC ICE SCOOP ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

OBSERVED OVER 30 MICE DROPPINGS ON BASEMENT FLOOR ALONG WALLS AND CORNERS ALSO OBSERVED OVER 20 MICE DROPPINGS ON FLOOR AT FRONT LIQUOR SERVICE AREA AND INSIDE CABINET BEHIND STEAMTABLE. MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION (02/26/13). SERIOUS VIOLATION 7-38-020.
OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE, GARBAGE ON ALLEY FLOOR BEHIND AND AROUND DUMPSTERS. MUST REMOVE ALL GARBAGE/LITTER, OUTSIDE DUMPSTER AREA MUST BE CLEAN, DUMPSTER LIDS MUST BE ABLE TO CLOSE TIGHT FITTED BY DATE OF REINSPECTION (02/26/13). SERIOUS VIOLATION 7-38-020.
OBSERVED UNUSED STAND UP REACH IN PREP FREEZER (HAAGEN DAZ FREEZER) INTERIOR UNCLEAN/BAD ODOR. MUST CLEAN/SANITIZE INTERIOR OF FREEZER OR REMOVE.
OBSERVED GREASE BUILD UP ON VENTIALTION HOOD AND FOOD BUILD UP ON SHELVES THROUGHOUT MAIN PREP AREA. MUST CLEAN ALL UNCLEAN EQUIPMENT.
OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGOUT PREP AREAS AND DIRT/LITTER ON BASEMENT FLOOR ALONG WALLS/CORNERS THROUGHOUT. MUST CLEAN FLOOR AND MAINTAIN.
OBSERVED HOLES/GAPS IN WALLS AT BASEMENT FLOORBASE AND GAP IN WALL AROUND PIPE UNDER BAR 3-COMPARTMENT SINK. MUST SEAL ALL GAPS/HOLES IN WALLS.
MOP SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
2ND FLOOR ROOMS CLUTTERED. MUST ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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