Irish American Heritage Center-golden Diner, 4626 N Knox Ave, Chicago, IL 60630 - Restaurant inspection findings and violations



Business Info

Restaurant: Irish American Heritage Center-golden Diner
Address: 4626 N Knox Ave, Chicago, IL 60630
Type: Golden Diner
Total inspections: 4
Last inspection: Mar 8, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 22, 2010 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 28, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 4, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 8, 2012 100

Violation descriptions and comments

Oct 22, 2010

Premises not operating at this time. No preparing or cooking. High temp dish machine not working at this time. Final rinse temperature at 135F. Instructed to repair to reach 180F or above for final sanitizing rinse. No citation issued. Violation discussed with Supervisor T. Pham. Taggged dish machine. Instructed not to use until the final sanitizing rinse reaches 180F or above. Manager requested to have re-inspection and tag removal on 10/28/10.
Must rtemove rust from the 2 grease trap box under the lid and exterior of the 3 compartment sink and maintain. Must repair rubber gasket along the door of the 2 door cooler and maintain. Hand dryer in the womens washroom, 1st floor, not working (1 of 2 dryers). Must repair and maintain.
Must clean in detail the ice machine in the main kitchen and maintain.
Must repair and make smooth and easily cleanable the walls inside the storage room in the main kitchen and remove chipped paint.
Must install self closing device on the door of the washroom in the main kitchen.
Must repair heavy leaking on the 2 (2 of 3) faucet of the 3 compartment sink in the main kitchen and maintain. Must repair ventilation by the hood of the main kitchen (not working).
Must provide thermometer and must be visible inside the chest freezer in the main kitchen.

Oct 28, 2010

Remains to be corrected.
Remains to be corrected.
Remains to be corrected.
Remains to be corrected.
Remains to be corrected.
Remains to be corrected.

Oct 4, 2011

Exhaust vents(ventilation)in coolers, bathrooms not clean need detailed cleaning(crevices).
Non food contact surfaces of reach in cooler shelving not clean need detailed cleaning(crevices).
Reach in cooler shelving/racks that had peeling paint/rust shall be repair/replaced.
Floors in bar areas, dining areas not clean need detailed cleaning(4th, 3rd floors).
Light shields in prep areas not clean need cleaning, light shields in dining areas need cleaning.

Mar 8, 2012

Pantry storage shelving that had rust, shall be repaired/sealed(1st floor).
Non food contact surfaces of pantry shelving in pantry room(1st floor)need detailed cleaning.
Walls in pantry room/food storage room(1st floor)that had peeling paint/plaster shall be sealed.

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