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Business Info

Restaurant: Hot Woks Cool Sushi
Address: 2032 W Roscoe St, Chicago, IL 60618
Type: Restaurant
Total inspections: 6
Last inspection: Jun 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned.CLEAN AND RESEAL WALL IN BASEMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE FRONT BAR SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.RODENT PROOF SIDE DOOR MAKE TIGHT FITTING NO LIGHT.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NEED TO INSTALL 2 HANDSINKS FRONT.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT COOLER READING 50*F INSTRUCTED TO REPAIR MUST BE ABLE TO MAINTAIN FOOD PRODUCT AT 40*F OR BELOW
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SIDE DOOR NOT RODENT PROOFED. INSTRUCTED TO REPLACE DOOR STRIP AND MAKE DOOR TIGHT FITTING.(NO LIGHT).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BASEMENT UPRIGHT FREEZERS, FRONT BAR SINK.INSTRUCTED TO CLEAN.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FRONT 2 SUSHI HANDSINKS NOT INSTALLED INSTRUCTED TO INSTALL.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN AND RESEAL BASEMENT WALLS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CONSTRUCTION ITEMS.

violation corrected
STILL WORKING ON BASEMENT WALLS.
violation corrected
violation corrected
violation corrected
STILL REMOVING CONSTRUCTION MATERIAL.

VIOLATION CORRECTED
VIOLATION CORRECTED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, EXTERIOR OF ICE MACHINE AND DRIED FOOD STORAGE CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN AND TRHU-OUT BASEMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/REPLACE BROKEN FAUCET AT 3PART SINK IN BASEMENT AND PROVIDE STOPPERS FOR SAME SINK.
MUST CLEAN-ORGANIZE BASEMENT, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

PREP FOODS INSIDE BASEMENT WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, CARTS, STORAGE CONTAINERS THRU-OUT BASEMENT, MOP SINK AND CABINETS BEHIND SUSHI BAR.
EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER COOKING EQUIPMENT, BASEMENT AND STORAGE AREAS, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT AND FLOOR DRAINS UNDER SINKS. ALSO INSTRUCTED TO REPAINT FLOORS THRU-OUT BASEMENT PREP AREA AND DISH WASHING AREA.
INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN AND REPLACE MISSING BASEBOARDS THRU-OUT BASEMENT PREP AREA AND DISH WASHING AREA AT BOTTOM OF WALLS.
INSTRUCTED TO REPAIR FAUCETS FOR BOTH 2PART SINKS AND PIPES UNDER 3PART SINK IN BASEMENT.
EXCESSIVE CLUTTER THRU-OUT STORAGE AREAS AND BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants