Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 25, 2010 | 100 |
|
Mar 17, 2011 | 50 |
|
Jul 2, 2012 | 0 |
|
Jul 10, 2012 | 100 |
Floor along wallbase and in corners not cleaned. Instructed to detail clean daily.
Ventilation and light covers through out not cleaned. Instructed to detail clean.
Multi use utensils not properly stored on front counter. Instructed to invert utensils to prevent contamination before use.
Interior panel of ice machine, can opener and storage shelves not cleaned. Instructed to detail clean and sanitize.
Faucet not maintained on three compartment sink. Instructed to repair or replace faucet to prevent leak.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE VERY DIRTY WITH BLACK MATERIAL CLINGING TO WALLS TOUCHING ICE AND ICE WATER;INSTRUCTED TO CLEAN AND SANITIZE,NOT TO USE ICE; AT THIS TIME EMPLOYEE STARTED CLEANING THE MACHINE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISHMACHINE AREA SINK NEEDS RECAULKING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK DIRTY,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. BASEWALL IN THE DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED CEILING TILES IN THE WALK IN COOLER AREA MUST BE REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER DIRTY,MUST CLEAN AND MAINTAIN
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE SMALL ROOM WITH CLEANING SUPPLIES
Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, coolers and bathrooms not clean, need detailed cleaning.
2nd floor bathroom ceiling had peeling paint, shall be repair/sealed, peeling paint in rear kitchen, rear strage area walls, shall be repaired/sealed.
Light shields in kitchen prep area, rear kitchen areas, not clean need cleaning(detailed).
Found/observed rear kitchen exit door not rodent proofed, door had 1/4 gap on bottom of door, and 1/2 inch on right side of door, shall be repaired/replaced. citation issued.
Found some food items not properly dated/labeled in walk in cooler, reach in freezer, must date and label food items in walk in cooler, reach in freezer.
Walk in cooler shelving in walk in cooler shelving/racks that had rust/peeling shall be replaced/repaired.
Non food contact surfaces of cooler shelving, cooking equipment, need detailed cleaning(crevices).
Floor under heavy equipment, cooking equipment, storage areas 1st floor, 2nd floor, not clean, need detailed cleaning(corners).
Found potentially hazardous foods not meeting temperatures requirements of 40f or less at time of inspection in reach in cooler, list of foods not meeting temperature requirements are as follows:beef at 54.0f, chicken at 53.6f, eggs at 57.3f, shrimp at 46.7, tofu at 46.3f, egg roll 46.5f, cut tomatoes, cut vegetables at 47.8f, mgr discarded food products at once, citation issued.(reach in cooler air temperature was at 41.9f).
Above violation has been corrected at this time of complaint re-inspection on 7/10/2012.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining.
Above violation still remaining.
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Address |
Distance |
---|---|---|
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Pulaski Grill | 3961 W Irving Park Rd, Chicago | 0.06 miles |
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Irving Pulaski Shell | 4000-4010 W Irving Park Rd, Chicago | 0.07 miles |
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