The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING WHERE MISSING i.e. ALONG WALL BEHIND FREEZER AND NEAR MOT SINK. The walls and ceilings shall be in good repair and easily cleaned. SECURE WALL PANALING TO KEEP INSECTS FROM HARBORATING. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT STORE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL CUTTING BOARD OR REPLACE SAME.
DETAIL CLEAN ALL CUTTING BOARD OR REPLACE SAME VIOLATION ABATED. PROVIDE COVING WHERE MISSING i.e. ALONG WALL BEHIND FREEZER AND NEAR MOT SINK. VIOLATION ABATED SECURE WALL PANALING TO KEEP INSECTS FROM HARBORATING. VIOLATION ABATED DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT STORE. VIOLATION ABATED
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