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Business Info

Restaurant: Home Run Inn
Address: 4254 W 31st St, Chicago, IL 60623
Type: Restaurant
Total inspections: 5
Last inspection: May 1, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PIZZA PREP AREA AND 1ST FLOOR BAR AREA COOLERS, BASEMENT PREP AREA HAND SINK AND UPPER INTERIOR PANELS OF ICE MACHINES IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS, BAR AREAS AT BOTH FLOORS AND BASEMENT AND KEEP BASEMENT FLOOR DRY, NEAR SODA DISPENSERS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON NORTH WALL BEHIND 3PART SINK IN BASEMENT.
CLEANING TOWELS MUST BE PROPERLY STORED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN MAIN KITCHEN AND BASEMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT MAIN KITCHEN PREP LINE.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; OVEN, FRYERS, CAKES SMALL REACH IN COOLER, DOUGH PRESS MACHINE, BOTTOM PANELS OF PIZZA PREP TABLES, STORAGE SHELVES THRU-OUT BASEMENT, MICROWAVE OVEN IN BASEMENT AND BAR AREAS EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT CLOSETS, BAR AREAS, AND UNDER BASEMENT 3PART SINK AND DISHMACHINE. ALSO MUST REPLACE BROKEN THRESHOLD UNDER BACK DOOR.
,The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN 2ND FLOOR BAR AREA WALLS AND FILTERS ABOVE FRYERS AT MAIN KITCHEN, AND PAINT WALLS INSIDE STORAGE CLOSET NEAR BASEMENT STAIRS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET AT HAND WASHING SINK AT PIZZA PREP AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PIZZA PREP TABLES, BASEMENT HAND SINK, 1ST FLOOR FRONT SERVING AREA CABINETS AND UPPER PANELS OF BOTH ICE MACHINE IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR DRAINS AT PIZZA PREP AREA, AND FLOORS INSIDE CLOSETS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE CEILING PANEL ABOVE PIZZA PREP TABLE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING INSIDE BASEMENT CLOSET NEAR PREP AREA.

All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABLE DESSERTS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS & PLASTIC WEAR PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN EMPLOYEES COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DOUGH & BEER WALK IN COOLER,MISSING VENTILATION VENT COVERS IN EMPLOYEES MEN'S & WOMEN'S TOILET ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLES,WHEEL BASES OF ALL EQUIPMENT,REACH IN COOLERS,SHELVING UNITS,FRYER STRAINER,EXTERIOR OF GARBAGE CANS,ROLLING CARTS,INTERIOR PANELS OF BOTH ICE MACHINES & DISH MACHINE,DISH RACKS,SHELVING UNITS AT SERVICE COUNTER & BEER WALK IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN EXCESSIVE BUILD UP OF FOOD ALONG WALL BASES & FLOOR DRAINS,WALK IN COOLERS,BAR AREAS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BASEMENT,DRY FOOD STORAGE.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE STAINED CEILING TILES,WALL BASES IN 2ND FL. MEN'S,1ST FL.WOMEN'S WALL TILE,EMPLOYEES MEN'S & WOMEN'S TOILET ROOMS WALL TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PAPER GOODS STORAGE AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEES TOILET ROOM DOORS IN BASEMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 4- COMP SINK LEAKY PIPE,1ST FL. BAR LEAKY FAUCET.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN TOOL ROOM & BASEMENT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
All employees must wear garments that are clean and of washable character and nature.

REPLACE RUBBER GASKETS OF BOTH DOORS OF COOLER STORING FROZEN ITEMS IN REAR OF KITCHEN.
CLEAN EXTERIOR SURFACES UNDER FRYERS AND OF FYERS AND OTHER COOKING EQUIPMENT.
PROVIDE A DRAIN COVER FOR FLOOR DRAIN IN LIQUOR STORAGE ROOM IN BASEMENT. CLEAN FLOOR UNDER BAR ON SECOND FLOOR TO REMOVE STICKY RESIDUE AND UNDER COOKING EQUIPMENT TO REMOVE GREASE.
REPLACE CEILING VENT COVERS IN KITCHEN WHERE NEEDED, REMOVE DUST FROM VENTS, CEILING TILES AND ELECTRICAL CORDS HANGING IN KITCHEN AREA.
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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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