Restaurant: Hickory's Bbq Salads and More...
Address: 1234 N Halsted St,
Chicago,
IL60642
Type: Restaurant
Total inspections: 2
Last inspection: May 2, 2011
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED. The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT BEHIND COOKING EQUIPMENTS,DISHAREA,MOP SINK AREA REQUIRE A DETAIL CLEANING. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNTOUT LIGHTS ABOVE FOOD PREP AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND HEAVILY GREASE BUILD-UP ON COOKING EQUIPMENTS,UNDER,AROUND COOLERS,INTERIOR DEEP FRYER,SHELVING,FAN COVERS IN WALK-IN- COOLERS,BENEATH FOOD PREP TABLES,DRY STORAGE SHELVING,ICE MACHINE ALL ABOVE DEEP CLEANING IS NEEDED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER,AROUND COOLERS,COOKING EQUIPMENTS ARE DIRTY,REPAIR LOOSE FLOOR COVING UNDER SMOKER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM SHELVING BEHIND COUNTERS,PERSONAL BELONGINGS FROM DRY FOOD STORAGE SHELVING AT REAR.
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