Haymarket Brewing Company, 737-741 W Randolph St, Chicago, IL 60661 - Restaurant inspection findings and violations



Business Info

Restaurant: Haymarket Brewing Company
Address: 737-741 W Randolph St, Chicago, IL 60661
Type: Restaurant
Total inspections: 3
Last inspection: Jun 22, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Haymarket Brewing Company, 737-741 W Randolph St, Chicago, IL 60661 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED [multiple violations]
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED [multiple violations]
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]
Dec 21, 2010 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED [multiple violations]
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED [multiple violations]
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]
Dec 22, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Jun 22, 2012 100

Violation descriptions and comments

Dec 21, 2010

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST INSTALL A HANDSINK IN THE FRONT BREWERY ROOM, ALONGSIDE A 3-COMP SINK.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ANY OPENINGS AROUND PIPES/CONDUITS ON WALLS OR CEILINGS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY CLUTTER IN BASEMENT STORAGE ROOMS, & STORE SUPPLIES ABOVE THE FLOOR.

Dec 22, 2010

Corrected at this time.
Corrected at this time.
Corrected at this time.

Jun 22, 2012

MUST DECLUTTER AND BETTER ORGANIZE 'CHEF CAVE' STOREROOM. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
MUST SEAL OR PAINT ALL RAW WOOD LOCATED IN THE BASEMENT (I.E. WOOD STEP-UP CASE AND WOOD IN THE BOILER ROOM AREA.
MUST PROPERLY POST A CUSTOMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.
MUST REPAINT OR REPLACE RUSTY SHELF RACKS IN WALK-IN COOLER.

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