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Business Info

Restaurant: Haydee's Grill
Address: 5046 W Armitage Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 6
Last inspection: Jun 7, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 6 LIVE ROACHES IN REAR FOOD PREP AREA (UNDER EXPOSED HANDSINK), MOPSINK AND STORAGE IN REAR. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. (PREMISE PEST CONTROL SERVICE DATED 10-22-2009).----- FOUND ENTRANCE BOTTOM DOOR NOT RODENT PROOFED. NOTED AN OPENING OF 1/4 INCH GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. ALSO NOTED BROKEN SCREEN DOOR IN REAR EXIT DOOR. INSTRUCTED TO FIX OR REPLACE. SERIOUS CITATION ISSUED 7-38-020
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND GARBAGE AND GREASE DUMPSTER IN REAR OUTSIDE AREA NOT CLEAN, GARBAGE DUMPSTER OVERFLOWING, GARBAGE ON GROUND UNDER AND AROUND THE SAID DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND POISONOUS/TOXIC MATERIAL (BORIC ACID) IMPROPERLY USED. NOTED BORIC ACID SCATTERED ALONG THE WALLS AND UNDER 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-005 (A)
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 8414 DATED 12-12-2008. #35-INSTRUCTED TO REPAIR LEAK AT REAR PREP AREA AT CEILING. #38-INSTRUCTED TO PROVIDE VENTILATION ABOVE STOVE IN REAR PREP AREA. #41-INSTRUCTED TO ORGANIZE BASEMENT STORAGE AREA AND MAINTAIN CLEAN TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED 7-42-090
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR STORAGE AREA, WASHROOMS, AND THROUGHOUT BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.-----ALL STOCK/ITEM MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----FOUND WATER POOLING ON FLOOR IN BASEMENT (REAR AREA). INSTRUCTED TO CHECK SOURCE AND MUST BE KEPT DRY AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. NOTED DRIED FOOD SPILLS AND STAIN ON WALLS THROUGHOUT REAR PREP/STORAGE AREA. INSTRUCTED TO CLEAN OR REPAINT.----MUST CLEAN WALLS IN BOTH WASHROOMS OR REPAINT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, REACH-IN COOLERS, REACH-IN FREEZER, AND STORAGE SHELVES/RACKS IN REAR .
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/CLUTTER STORED ON TOP OF EMPLOYEE WASHROOM IN REAR AREA, AND REMOVE ALL CLUTTER AND UNUSED EQUIPMENT STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.

VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR STORAGE AREA, WASHROOMS, AND THROUGHOUT BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.-----ALL STOCK/USABLE ITEM MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----FOUND WATER POOLING ON FLOOR IN BASEMENT (REAR AREA). INSTRUCTED TO CHECK SOURCE AND MUST BE KEPT DRY AT ALL TIMES
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE. (INSPECTION REPORT # 251210 DATED 06-23-2010) #18-BROKEN SCREEN IN REAR EXIT DOOR. INSTRUCTED TO FIX OR REPLACE. MANAGER REMOVE THE SAID SCREEN AND CLOSED GLASS WINDOW FROM THE SAID DOOR. #25-NOTED BORIC ACID SCATTERED ON FLOORS ALONG THE WALLS AND UNDER 3 COMPARTMENT SINK IN REAR PREP AREA. MANAGER CLEAN EXCESS BORIC ACID ON FLOOR UNDER 3 COMPARTMENT SINK. #29-(38)INSTRUCTED TO PROVIDE VENTILATION ABOVE STOVE IN REAR FOOD PREP AREA. STOVE TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT OF PUBLIC HEALTH. STOVE MUST BE PROPERLY VENTED AS REQUIRED OR REMOVE THE SAID STOVE. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN VENTILATION HAS BEEN INSTALLED, MUST FAX A STATEMENT TO CHICAGO DEPT OF PUBLIC HEALTH 312-746-4240 FOR TAG REMOVAL PRIOR TO USE. ABOVE VIOLATIONS ARE CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-42-090
NOTED DRIED FOOD SPILLS AND STAIN ON WALLS THROUGHOUT REAR PREP/STORAGE AREA. INSTRUCTED TO CLEAN OR REPAINT.----MUST CLEAN WALLS IN BOTH WASHROOMS OR REPAINT.------NOTED CEILING ABOVE REAR PREP AREA IN POOR REPAIR WITH HEAVY WATER STAIN/DAMAGED. INSTRUCTED TO FIX.
VIOLATION HAS BEEN CORRECTED.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
VIOLATION HAS BEEN CORRECTED.

LIGHTS MUST BE SHIELDED WITH ENDCAPS ABOVE PREP TABLE (ACROSS 3 COMPARTMENT SINK)AT REAR PREP.
INSTRUCTED TO CLEAN, MAINTAIN, AND REMOVE LITTER AND UNNECESSARY ARTICLES STORED IN REAR STORAGE, BASEMENT AND IN REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH GREASE BUILD-UP IN FRONT KITCHEN AREA AND FLOORS UNDER COOLERS AND FREEZERS.
INSTRUCTED TO FINISH OR REPAINT WALLS INSIDE CUSTOMERS WASHROOM.
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK (NOTED HOSE ATTACHED AND WAS REMOVED BY MANAGER).------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.
INSTRUCTED TO FIX LOOSE MOPSINK AT REAR STORAGE AREA.
REISSUING CRITICAL VIOLATION. FOUND STOVE BEING USED (WITHOUT PROPER VENTILATION/HOOD) WHICH WAS PREVIOUSLY TAGGED HELD FOR INSPECTION ON 07-02-2010, INSPECTION REPORT# 277061. (VIOLATION #14)INSTRUCTED TO PROVIDE VENTILATION ABOVE STOVE IN REAR FOOD PREP AREA. STOVE TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT OF PUBLIC HEALTH. STOVE MUST BE PROPERLY VENTED AS REQUIRED OR REMOVE THE SAID STOVE. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN VENTILATION HAS BEEN INSTALLED, MUST FAX A STATEMENT TO CHICAGO DEPT OF PUBLIC HEALTH 312-746-4240 FOR TAG REMOVAL PRIOR TO USE. CRITICAL CITATION ISSUED 7-42-090

INSTRUCTED TO FIX LOOSE MOPSINK AT REAR STORAGE AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH GREASE BUILD-UP IN FRONT KITCHEN AREA AND FLOORS UNDER COOLERS AND FREEZERS.
INSTRUCTED TO FINISH OR REPAINT WALLS INSIDE CUSTOMERS WASHROOM.
LIGHTS MUST BE SHIELDED WITH ENDCAPS ABOVE PREP TABLE (ACROSS 3 COMPARTMENT SINK)AT REAR PREP.
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK (NOTED HOSE ATTACHED AND WAS REMOVED BY MANAGER).------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK (NOTED HOSE ATTACHED AND WAS REMOVED BY MANAGER).------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.

Observed standing water through-out several areas in basement. Instructed manager to have licensed plumber to service premises and remove all excessive water in basement. No food or storage being kepted in basement. Basement must be kepted dry and clean. Serious citation issued 7-38-030.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daliy.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Cooking equipment interior and exterior, coolers, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
Unnecessary articles stored through-out premises. Instructed to elevate supplies 6 inches or higher and away from walls.

Violation #24 now corrected.
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Cooking equipment interior and exterior, coolers, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
Violation #34 now corrected.
Unnecessary articles stored through-out premises. Instructed to elevate supplies 6 inches or higher and away from walls.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

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Breakfast Brunch Lunch Dessert Dinner Late Night

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Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

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Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

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Yes No

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Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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