Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 24, 2010 | 100 |
|
Jun 8, 2010 | 100 |
|
Mar 31, 2011 | 100 |
No violation noted during this evaluation. | May 12, 2011 | 100 |
|
May 30, 2012 | 100 |
|
Jan 7, 2013 | 100 |
Do not store food utensils in water, after sanitizing let them air dry.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The interior reach in cooler had some loose food debris which was cleaned at this time.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean off the dust buildup from the pipes above the kitchen and serving area.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor under the storage locker is wet and dirty, the floor was cleaned and sanitized at the time of this inspection.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Move the glass cleaner from the food storage shelf to the cleaning supply shelf in the closet.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD BEHIND THE 1 COMPARTMENT SINK HAS A LARGE GAP, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE THE DUST BUILDUP FROM THE PIPES AND WALLS ABOVE THE PREP AREA.
MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT THE STORAGE AREA LOCATED ABOVE BOTH RESTROOMS.REMOVE UNNECESSSARY ITEMS SUCH AS BOXES OFF PREMISES.
MUST PROPERLY STORE ICE DISPENSING ITENSILS IN AN APPROPRIATE ICE RECEPTACLE TO PROTECT FROM CONTAMINATION AT ALL TIMES.
MUST REPAIR OR REPLACE GASKETS AT 1DR AND 2DR REFRIGERATORS AT KITCHEN.
MUST CLEAN INTERIOR BOTTOM SHELF OF 2DR UPRIGHT REFRIGERATOR TO REMOVE FOOD SPILLS.
MUST REPAIR GASKET AT UPRIGHT 2DR COOLER IN THE REAR.
MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER THE 3COMP SINK IN THE KITCHEN AREA.
MUST SEAL OPENINGS AT WALL COVING UNDER THE 3COMP SINK IN THE KITCHEN. MUST REMOVE EXCESS MUST DUST BUILD-UP AT CEILING ABOVE THE DISH MACHINE WASHING AREA.
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
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Name |
Address |
Distance |
---|---|---|
Lalo's Mexican Restaurant | 733 W Maxwell St, Chicago | 0.00 miles |
Kohan Japanese Restaurant | 730-732 W Maxwell St, Chicago | 0.02 miles |
Junior's Sports Lounge | 724 W Maxwell St, Chicago | 0.02 miles |
Morgan's Bar and Grill | 1325 S Halsted St, Chicago | 0.02 miles |
Lotus Cafe & Banh Mi Sandwiches | 719 W Maxwell St, Chicago | 0.02 miles |
Perry's Deli - Maxwell St | 719 W Maxwell St, Chicago | 0.02 miles |
Joy Yee Noodle | 1335 S Halsted St, Chicago | 0.03 miles |
Lucky's Sandwich Co. Maxwell Street | 717 W Maxwell St, Chicago | 0.03 miles |
Wow Cafe 's Winery | 717 W Maxwell St, Chicago | 0.03 miles |
Dinner by Design | 716 W Maxwell St, Chicago | 0.03 miles |
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