Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 21, 2010 | 0 |
|
May 28, 2010 | 100 |
|
Nov 8, 2011 | 50 |
|
Nov 15, 2011 | 100 |
|
May 21, 2012 | 100 |
FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED, WITH 3/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020
MUST INSTALL COVING 4' ON THE HALLWAY GOING TO THE DELIVERY DOOR. ALL SIDEKICK OF THE DISPLAY SHELVINGS THROUGHOUT THE STORE WITH ACCUMULATED DUST AND DIRT BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
BURNED OUT AND MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB ON THE PRODUCE-FRUITS AND VEGETABLES DISPLAY CASE. MUST CHANGE, PROVIDE LIGHT SHIELD AND END CAPS.
FILTER BY THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CEILING VENT IN THE MEN'S WASHROOM WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN IN DETAIL THE CEILING AND LIGHT SHIELD OF THE DAIRY CASE.
NO SELF CLOSING DEVICE ON THE DOOR OF THE MEN AND WOMEN'S WASHROOM. MUST INSTALL SELF CLOSING DEVICE.
MISSING ONE DRAIN STOPPER FOR THE 3 COMPT SINK IN THE PRODUCE DEPT.MUST PROVIDE.
violation #18 has been corrected.
violation #32 has been corrected.
violation #35 has been corrected.
violation #36 has been corrected.
violation #37 remains to be corrected.
violation #34 remains to be corrected.
Evidence of mice droppings found on premises. Found evidence of mice droppings-approximately 20 plus under display shelf floor of fresh bread. Instructed to remove all evidence, detail clean and sanitize areas and recommend removing display shelves kick plate to properly clean under all display shelves. Serious citation issued 7-38-020.
Water not hot under city pressure. Temperature of hot running water at three compartment sink at 86.7 F to 90.0 F. Establishment has only 50 gallon hot water tank, premises prepares various hot and cold entrees, has bakery, deli, and butcher and several sinks. Instructed manager that premises must have hot running water under city pressure during all hours of operation. Critical citation issued 7-38-030. Hot water recovered, hot water temperature at 115.3 F.
Deli meats in coolers not labeled or dated. Instructed manager that all sealed loaves of deli meats must be labeled and dated within 5 days of use when seal has been broken.
Can opener attached to prep table, exhaust hood and filters, sinks and display shelves not cleaned. Instructed to detail clean and sanitize.
Air curtains at rear exit door not maintained. Instructed to replace all worn air curtains.
Light bulbs not shielded at freezer display cases, produce display and walk-in cooler. Instructed to install light shields and end caps or shatter proof bulbs.
Light covers through-out prep area not cleaned. Instructed to detail clean. Coving and walls not maintained in rear prep and storage area. Instructed to seal all holes in walls, repaint and reseal coving along wallbase.
Thermometer not provided for hot holdong unit. Instructed to provided thermometer conspicuous inside unit.
Employees toilet room door not self-closing. Instructed to install self-closing device.
Faucet not maintained at three compartment sink in prep area. Instructed to repair or replace washer.
Floor in rear storage along wallbase and under display shelves ot cleaned. Instructed to detail clean daily.
Violation #09 now corrected.
Violation #18 now corrected.
Violation #30 now corrected.
Violation #32 now corrected.
Violation #33 now corrected.
Floor in rear storage along wallbase and under display shelves ot cleaned. Instructed to detail clean daily.
Walls not maintained in rear storage area. Instructed to seal all holes in walls, repaint and reseal.
Violation #36 now corrected.
Violation #37 now corrected.
Violation #38 now corrected.
Violation #40 now corrected.
Excess debris and clutter in rear storage area by compressor room shall be removed, stock items must be stored six inches off of floor, to prevent pest harborage.
Exposed raw wood in reach in freezer shall be repaired/sealed, cooler shelving that had peeling/rust, shall be repaired, sealed.
Walk in cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving by deli/bakery areas not clean need detailed cleanin(crevices).
Floors in walk in cooler, walk in freezer, under pallets/shelving not clean, need detailed cleaning(corners), floors in rear receiving areas need detailed cleaning. Floors in compressor area need detailed cleaning.
Walk in cooler walls, ceiling not clean need detailed cleaning, walls that had exposed raw wood shall be repaired/sealed.
Missing light shields in bakery prep area, shall be provided, missing light shields in produce prep area shall be provided.Light shields in kitchen prep area not clean need detailed cleaning.
Exhaust vents(Ventilation)in walk in cooler, walk in freezer not clean , need detailed cleaning, exaust vents(ventilation0 of dairy cooler need detailed cleaning.
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Distance |
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