Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 2, 2010 | 0 |
|
Sep 9, 2010 | 100 |
|
Jan 4, 2011 | 100 |
|
Aug 14, 2012 | 0 |
|
Aug 21, 2012 | 100 |
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER USING POOR HYIGENIC PRETICES, NOT WASHING HANDS AFTER TALKING ON PHONE. INSTEAD EMPLOYEE,JUST PUT ON PLASTIC GLOVES,PROCEEDED TO HANDLE BREAD AND PREPARE SANDWICH FOR CUSTOMER. INSTRUCTED FOOD HANDLER TO WASH HANDS IN BETWEEN TASK. CRITICAL CITATION ISSUED 7-38-010A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY IN BOTTOM CENTER OF DOOR. APPRX 1/4 INCH AREA ACESSIBLE. MUST REPAIR DOOR. CITATION ISSUED 7-38-020
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMPARTMENT SINK IN ICE CREAM AREA NOT PROPERLY DRAINING IN ALL THREE COMPARTMENTS OF SINK,DIRTY WATER COMES INTO SINK,MUST REPAIR TO DRAIN. ALSO COLD WATER HANDLE OF 3-COMP SINK IN GAS STATION NOT WORKING, MUST REPAIR HANDLE.PREMISES MUST USE REAR SINK ONLY FOR DISH WASHING UNTIL REPAIRS ARE MADE. CITATION ISSUED SERIOUS.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED TIOLET IN WASH ROOM FOR EMPLOYEE,AND CUSTOMER USE NOT MAINTAINED. TIOLET CANNOT BE FLUSHED BY HANDLE. HANDLE BROKEN. MUST PUT HAND INSIDE OF BACK OF BOWL TO FLUSH,INADEQUATE TOLIET FACILITIES. NO LID FOR TOILET. MUST REPAIR. CITATION ISSUED SERIOUS.
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED NO HAND DRYING DEVICE/PAPER TOWELS OR WASTE RECEPTACLES INSIDE WASH ROOM. MUST PROVIDE. CDI SERIOUS CITATION ISSUED SERIOUS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED NO RUNNING WATER FOR DIP WELL IN ICE CREAM AREA,MUST REPAIR. ALSO NO HOT/COLD RUNNING WATER CONVIENIENT FOR PROPER WASHING FOR COOLITA MACHINE IN DUNKIN DONUT AREA. MUST INSTALL PLUMBING,HOT/COLD WATER,CONVIENIENT TO MACHINE. OR REMOVE FROM PREMISES. MACHINE WILL BE TAGED ,MUST CONTACT CDPH .
All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSEREVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD,MUST PROVIDE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. VIOLATION CORRECTED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. VIOLATION CORRECTED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VIOLATION CORRECTED.
All employees shall be required to use effective hair restraints to confine hair. VIOLATION CORRECTED.
Found shelving units not clean at rear preparation areas.
Found floors not clean at front preparation areas.
OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER, 10-15 MICE DROPPINGS ALONG SOUTH WALL OF REAR MR SUB STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM.
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS.
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. CLEAN WALL VENT BEHIND OVEN IN DUNKIN DONUTS PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA.
REPAIR DIPPER WELL IN ICE CREAM PREP AREA.
REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
STORE WASHCLOTHS IN SANITIZING SOLUTION.
MICE DROPPINGS REMOVED IN STORAGE AREAS.
REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM.
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS.
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA.
DIPPER WELL REPAIRED.
REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
STORE WASHCLOTHS IN SANITIZING SOLUTION.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Shark Fish and Chicken | 9800 S Halsted St, Chicago | 0.00 miles |
Fushing Co | 9801 S Halsted St, Chicago | 0.02 miles |
57 Rib House | 9709 S Halsted St, Chicago | 0.11 miles |
Hashim Corporation | 9900 S Halsted St, Chicago | 0.12 miles |
J M J Mobil, Inc. | 9901 S Halsted St, Chicago | 0.12 miles |
Edible Arrangements | 9939 S Halsted St, Chicago | 0.19 miles |
Creative Turkey Cuisine | 9939 S Halsted St, Chicago | 0.19 miles |
Evers | 9811 S Lowe (632w), Chicago | 0.20 miles |
Wacker | 9746 S Morgan (1000w), Chicago | 0.25 miles |
Mcdonald's | 9542 S Halsted St, Chicago | 0.31 miles |
Restaurant representatives - add corrected or new information about Halsted Shell, Dunkin Donuts, Mr Sub, 9802 S Halsted St, Chicago, IL 60628 »