CLUTTER THROUGHOUT i.e. OVER WALKIN COOLER, NEAR REAR EXIT DOOR, IN EMPLOYEES WASHROOM, IN REAR AREA. ORGANIZE SAME. VIOLATION NOT ABATED DETAIL CLEAN ALL REACH IN COOLERS, MEAT COOLERS, DISPLAY SHELVES, INSIDE PRODUCE BINS, MEAT SLICER ETC. REPLACE CUTTING BOARD DEEP GROVES AND DARK STAINS ON BOARD NOT ABATED DETAIL CLEAN FLOORS THROUGHOUT UNDER ALL SHELVES, MEAT COOLER, BEHIND ALL HEAVY EQUIPTMENT. VIOLATION NOT ABATED. DETAIL CLEAN WALLS THROUGHOUT, SEAL ALL HOLES AND OPENINGS AROUND ANY PIPES, AND ELECTRICAL OUTLETS. NOT ABATED PROVIDE A SELF CLOSING DEVICE ON TOILET DOOR. VIOLATION NOT ABATED. LEAKY FAUCET/COMMERCIAL ARM. REPAIR SAME. ABATED PROVIDE A THERMOMETER INSIDE ALL COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. NOT ABATED LABEL ALL FOOD PRODUCTS NOT IN ORIGIONAL CONTAINERS, KEEPING ROTATION OF FOOD PRODUCTS. NOT ABATED RAW WOOD SURFACES AND RUSTY SURFACES PAINT/SEAL ALL TO MAKE EASY CLEANABLE. NOT ABATED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO PROVIDE SINK STOPPERS FOR REAR 3 COMP. SINK. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ NO CERTIFIED MANAGER ON PREMISES AT THIS TIME WHEN GROUND BEEF BEING PREPARED 173.6*F. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE CUTTING BOARDS, BAND SAW, SLICER. CLEAN INTERIOR AND EXTERIOR OF MICROWAVE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STOCK 6' OFF THE FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED PROPER STORAGE SHELVES OR TABLE FOR MICROWAVE IN REAR REMOVE THE MILK CREATES (6). Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.
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