The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN INSTRUCTED TO CLEAN. Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL VENTS NOT CLEAN INSTRUCTED TO CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE COFFEE MACHINE NOT CLEAN ABOVE THE COFFEE BASKET, INTERIOR OF MICROWAVE. INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE REAR SLICER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED INTERIOR OF THE FRONT SMALL COOLER AND REAR UP RIGHT FREEZER RUSTY INSTRUCTED TO REMOVE RUST. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SOME CLUTTER( BOXES)INSTRUCTED TO REMOVE.
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