Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Nov 4, 2010 | 100 |
No violation noted during this evaluation. | Nov 4, 2010 | 100 |
|
Sep 27, 2011 | 100 |
|
May 30, 2012 | 50 |
|
Dec 13, 2012 | 100 |
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: INTERIOR OF CHEST FREEZER (2nd FLOOR), GASKETS OF COOLER DOORS-DUE TO FOOD DEBRIS & ICE BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS ALONG WALLBASES & DRAINS AT BOTH DISHROOMS MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS AROUND & UNDER DISHMACHINES & SINKS AT BOTH DISHROOMS MUST BE FREE OF FOOD STAINS/SPLATTER. The walls and ceilings shall be in good repair and easily cleaned.
DIPPER WELLS NEEDED AT AREAS BY THE HAND-DIPPED ICE CREAM FREEZERS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
INADEQUATE HANDS WASHING AMONG FOOD HANDLERS. OBSERVED AN EMPLOYEE AT THE SALAD/SASHIMI (RAW FISH ROLLS)PREP STATION WASHING HIS HANDS WITH GLOVES ON AT PREP SINK WITHOUT USING SOAP AND DRYING HIS HAND WITH GLOVES ON WITH WIPING CLOTH. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS PROPERLY AND DISCARDE SOILED GLOVES.
ICE BUCKET AND FOOD CONTAINERS STORED ON FLOOR, INSIDE OF ICE MAKER NOT CLEAN, UPPER PANEL WITH A SLIMY FILE. INSTRUCTED MGR TO CLEAN ICE MAKER AND KEEP FOOD AND CONTAINERS OFF FLOOR.
FOOD HANDLERS WITH BEARD NOT WEARING HAIR NOR BEARD RESTRAINTS. INSTRUCTED MGR TO USE PROPER HAIR RESTRAINTS.
DISPOSBLE CONTAINERS USE AS A SCOOP FOR SPICE, INSTRUCTED TO USE PROPER UTENSILS.
ICE BUCKET LEFT ON FLOOR, INSTRUCTED TO STORE OFF FLOOR.
INACCURATE THERMOMETR IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Pompei | 212 E Ohio St, Chicago | 0.00 miles |
Homemade Pizza Company, L.L.C. | 209 E Ohio St, Chicago | 0.02 miles |
Emilio's Tapas | 215 E Ohio St, Chicago | 0.02 miles |
Arami Go! | 207 E Ohio St, Chicago | 0.02 miles |
Pockets | 205 E Ohio St, Chicago | 0.02 miles |
Jimmy John's Ohio | 205 E Ohio St, Chicago | 0.02 miles |
Burrito Beach # 8 | 200 E Ohio St, Chicago | 0.02 miles |
Dunkin Donuts Baskin Robbins Togo's | 200 E Ohio St, Chicago | 0.02 miles |
Jersey Mike's Subs | 203 E Ohio St, Chicago | 0.02 miles |
Convenient Food Mart | 203 E Ohio St, Chicago | 0.02 miles |
Restaurant representatives - add corrected or new information about Gyu-kaku Restaurant, 210 E Ohio St, Chicago, IL 60611 »