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Business Info

Restaurant: Guey Lon Restaurant
Address: 3968 N Elston Ave, Chicago, IL 60618
Type: Restaurant
Total inspections: 5
Last inspection: Jul 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN DISH AREA AND PREP AREA ALSO BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL NORTH IN PREP AREA OVER 4 DOOR COOLER, DINNING ROOM CEILING NEEDS REPAIR (WATER LEAKING FROM 2ND FLOOR APARTMENT) REPPAIR MAN ON SITE AT THIS TIME. REPLACE WATER DAMAGED TILES.
3 COMPARTMENT NOZZEL LEAKING INSTRUCTED TO REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE CABBAGE CHOPPER. CLEAN STOVE, AND WOK STATION. DEFROST FREEZER IN REAR(EXCESSIVE ICE).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT CLUTTER REMOVE ITEMS NOT BEING USED.REORGANIZE

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THR FOLLOWING NOT CLEAN INTERIOR AND EXTERIOR OF THE DINNING BOOTHS. INSTRUCTED TO CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER THE BOOTHS NOT CLEAN INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED NEW DRY WALL OUT SIDE REST ROOM INSTRUCTED TO SEAL.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, STEAM TABLE, BOTTOM PANELS OF PREP TABLES, AND SHELVES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN DOOR HANDLE FOR PREP REACH IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS TRHU-OUT PREMISES, INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND CEILING ATTACHEMENTS THRU-OUT KITCHEN.
MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT KITCHEN AND BASEMENT AND DINING AREA STORAGE AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER, TWO DOORS COOLER AT 65.8F. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. WHEN REPAIRED TO FAX LETTER FOR TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 2LBS OF BEEF AT 57.8, 4LBS COOKED CHICKEN 49.07, 2DOZ. EGGS AT 65.4F, 1LB SHRIMS 60.5F, INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE 40F OR BELOW. FOOD DISCARDED, V=$60. CRITICAL CITATION ISSUED, 7-38-005(A).
PREVIOUS MINOR VIOLATIONS FROM REPORT #580142, DATED 4-1-11 NOT CORRECTED; #30, MUST LABEL PREP FOODS INSIDE WALK IN COOLER. #31, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED. #32, MUST REPLACE BROKEN DOOR HANDLE FOR PREP REACH IN COOLER. #33, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, STEAM TABLE, BOTTOM PANELS OF PREP TABLES AND SHELVES. #34, MUST CLEAN FLOORS, UNDER, BEHING EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING BASEMENT. #35, MUST CLEAN CEILING ATTACHMENT THRU-OUT KITCHEN. #41, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT KITCHEN AND BASEMENT, AND DINING AREA STORAGE AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.
INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO DOORS PREP REACH IN COOLER DOORS IN KITCHEN.
INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN.

PREVIOUS MINOR VIOLATIONS FOR #29 ALL CORRECTED AT THIS TIME.
GASKETS REPLACED, VIOLATION CORRECTED.
WALLS CLEANED, VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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