Greyhound Lines Inc, 630 W Harrison St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Greyhound Lines Inc
Address: 630 W Harrison St, Chicago, IL 60607
Type: Restaurant
Total inspections: 3
Last inspection: Aug 10, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 13, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 14, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 10, 2012 100

Violation descriptions and comments

Aug 13, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice dispenser has a dirty buildup inside which needs to be washed, rinsed and sanitized. The hood needs to be degreased. Clean out and cover the dirty old pvc pipes in the kitchen area.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The dirty floors were power washed at the time of this inspection.
The walls and ceilings shall be in good repair and easily cleaned. Clean the dirty kitchen ceilings and replace any missing tiles. Clean and repair the dirty gaps behind the hot holding and front line equipment so they are smooth and sanitary.

Oct 14, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REAR OVER UNDER REFRIGERATOR BOTTOM DOOR DOES NOT CLOSE PROPERLY, REPAIR THE DOOR SEAL. WASH, RINSE AND SANITIZE THE DIRTY WALK IN COOLER COIL AND FAN SHIELDS.
THE FRONT COUNTER SINK LEAKS AT THE BASE OF THE TAPS AND THE REAR THREE COMPARTMENT SINK HAS A SMALL LEAK AT THE SANITIZING SIDE, REPAIR LEAKING PLUMBING. THE DRAIN UNDER THE STEAM TABLE IS DIRTY, CLEAN OUT THE DRAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Aug 10, 2012

MUST REPAIR 1ST TOILET HANDSINK CLOSEST TO ENTRY 1 OUT OF 5 HANDSINKS.
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
MUST CLEAN WALL AT REAR STORAGE AREA NEXT TO FREEZER TO REMOVE FOOD SPLASHES.
MUST REGROUT FLOOR AT FLOORTILES IN THE MEN'S RESTROOM AT ENTRANCE. MUST CLEAN AND SANITIZE STICKY FLOORS AT MAIN KITCHEN SERVICE LINE AND REAR PREP AREA. MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
MUST REPAIR GASKET AT FREEZER ENTRANCE DOOR. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUILD-UP.MUST CLEAN INTERIOR OF ICE MACHINE LID.

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