Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 3, 2010 | 100 |
|
Feb 9, 2011 | 100 |
|
Apr 24, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WORN, WITH CUTS. MUST REPLACE AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE FOOD SPILLS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SAND/BLEACH ALL CUTTING BOARDS WITH GROOVES, & MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE DUST BUILD-UP UNDER THE STOVE'S BURNERS & ANY ATTACHMENTS TO THESE AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
CORRECTED AT THIS TIME.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKY PIPE UNDER RIGHT SIDE OF 3-COMP SINK, LEAKY FAUCET AT SAME SIDE OF SAID SINK & PROVIDE MISSING PORTION OF THE COLD WATER FAUCET HANDLE AT SAME SECTION OF THIS SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA FOUNTAIN DISPENSERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHTING INSIDE WALK-IN FREEZER, INSTRUCTED TO PROVIDE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. SALAD DISPLAY COOLER LIGHTS NOT SHIELDED, INSTRUCTED TO SHIELD.
. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO GREASE TRAP FOR 3-COMP SINK, INSTRUCTED TO INSTALL.
All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES INSIDE WALK-IN COOLER NOT CLEAN, DIRT STUCK ON, CARD BOARD COVERING SURFACES, INSTRUCTED TO REMOVE CARD BOARDS AND CLEAN SHELVES.
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Name |
Address |
Distance |
---|---|---|
Connie's Pizza | 700 E Grand Ave, Chicago | 0.00 miles |
Crystal Garden | 700 E Grand Ave, Chicago | 0.00 miles |
Mcdonalds | 700 E Grand Ave, Chicago | 0.00 miles |
Dock Street Cafe | 700 E Grand Ave, Chicago | 0.00 miles |
City Porch | 700 E Grand Ave, Chicago | 0.00 miles |
Harry Caray's Tavern Navy Pier | 700 E Grand Ave, Chicago | 0.00 miles |
Haagen Dazs Cafe | 700 E Grand Ave, Chicago | 0.00 miles |
America's Dog | 700 E Grand Ave, Chicago | 0.00 miles |
The Gallery Carnelli 's Deli | 700 E Grand Ave, Chicago | 0.00 miles |
Chicago Signature Services | 700 E Grand Ave, Chicago | 0.00 miles |
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