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Inspection findings	Inspection Date	Inspection Score (the higher the better)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Sep 12, 2011	0
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Sep 20, 2011	100
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Oct 1, 2012	100

Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF DEAD RODENT ON FLOOR NEAR HOT WATER TANK & POISON ON FLOOR NEAR HOT WATER TANK & UNDER 3- COMPARTMENT SINK,FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DEAD RODENT & POISON,& RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/12/11.(SERIOUS 7-38-020) CITATION ISSUED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT # 149508 8/8/08 NOT CORRECTED.#32 MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLER DOORS.#33 MUST CLEAN COOLERS,FREEZERS,COOKING EQUIPMENT,BOTTOM PANELS OF PREP TABLES,EXPOSED SINK,MOP SINK,STORAGE SHELVES.#34 EXCESSIVE DEBRI MUST CLEAN FLOORS THRU-OUT PREMISES UNDER,BEHIND,EQUIPMENT,AT CORNERS,ALONG WALLS & STORED PRODUCTS OFF OF FLOOR & REPLACE BROKEN FLOOR TILES THRU-OUT.#35 MUST REMOVE DAMAGED CEILING TILES & REPLACE AND SEAL OPENINGS ON WALLS & CEILINGS.#38 MUST SEAL RUSTY GREASE TRAP UNDER 3- PART SINK & REPAIR LEAK AT 3- PART FAUCET.#41 EXCESSIVE CLUTTER THRU-OUT PREMISES MUST REMOVE UNNECESSARY ARTICLES,CLEAN & ORGANIZE.MUST REPAIR & MAINTAIN.(SERIOUS7-42-090)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN COOLERS,PREP TABLES.MUST PROVIDE SINK STOPPERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST FREEZERS.MUST CLEAN LIGHT SHIELDS.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THRU-OUT.MUST CLEAN & PAINT HEAVILY SOILED WALLS THRU-OUT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machinesVIOLATION CORRECTED.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
Use dustless cleaning methods.VIOLATION CORRECTED.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.

CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. CLEAN BOTTOMS OF PREP TABLES TO REMOVE DUST AND RUST SPOTS.
CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA TO REMOVE GREASE/DUST. CLEAN EXTERIORS OF ALL COOKING EQUIPMENT AND HOT HOLDING EQUIPMENT.
CLEAN AND MAINTAIN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT AND IN CORNER AREAS.
CLEAN AND MAINTAIN WALLS AROUND, BEHIND AND UNDER EQUIPMENT THROUGHOUT PREP AREAS. SEAL SMALL HOLE IN WALL BEHIND OFFICE DOOR.
ODOR NOTED FROM DRAIN AT THREE COMP SINK WHEN RUNNING WATER; INSTRUCTED TO HAVE SERVICED BY A PROFESSIONAL COMPANY. (NO BACKUP OF WASTE WATER NOTED AT THIS TIME FROM DRAIN, SINK OR GREASE RECEPTOR). VENT FAN WAS REPAIRED FROM PREVIOUS INSPECTION.
REMOVE UNNECESSARY CLUTTER FROM PREMISES. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE MOP HEAD UPWARD TO DRY. ALSO REMOVE STANDING WASTE WATER WHEN DONE USING.

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Great Lakes Fish & Chicken, Inc., 3620 W 16th St, Chicago, IL 60623 - Restaurant inspection findings and violations

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Violation descriptions and comments

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