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Business Info

Restaurant: Grand Shell
Address: 505 N Ashland Ave, Chicago, IL 60622
Type: Grocery Store
Total inspections: 3
Last inspection: Oct 28, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND WASE WATER BACKING UP FROM OPEN SITE DRAIN BENEATH 3 COMP SINK,FOUL ODOR THROUGHOUT.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND NO HOT RUNNING WATER THROUGHOUT THE PREMISES ALSO SCOOPS,BAGS THERE OWN ICE FOR SALE.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 1 LARGE ICE MACHINE ALONG NORTH-EAST CORNER NOT PROTECTED AGAINST PUBLIC CONTAMINATION.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN TOILET ROOM NOT WORKING,BACKFLOW DEVICE AT MOP SINK IS LEAKING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES INCLUDING INSIDE EXTERIOR OF METAL STORAGE.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.LANDSHIRE SUPREME COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AMBIENT AIR 52.0F DURING THIS INSPECTION.
All cold food shall be stored at a temperature of 40F or less.FOUND ASSORTED READY-TO-EAT PACKAGED SANDWICHES INTERNAL TEMP 53.7F INSIDE SAID COOLER,TOTAL COUNT 37 ,TOTAL DOLLAR VAUE $ 93.00 DISCARDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING OUTSIDE METAL STORAGE REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.WALLS,CEILINGS AND ATTACHED EQUIPMENTS IN WALK-IN-COOLER ARE DIRTY.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.ABATED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.ABATED.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.ABATED.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.ABATED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON THE FOLLOWINGS:MOP SINK,3 COMP.SINK,STORAGE CABINETS UNDER COUNTERS IN STORE,INSIDE TOP OF MICROWAVE OVEN,TOILET BOWL IN CUSTOMER RESTROOM,HAND WASH SINK IN EMPLOYEE RESTROOM AT OFFICE, AND TOP COUNTER AT COFFEE PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOOR AT 3 COMP.SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE TOILET TANK COVER MISSING AT EMPLOYEE RESTROOM,REPAIR GRIFFIDY ON CUSTOMER RESTROOM DOOR INSIDE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET DRIPPING CONSTANTLY ON WALL OUTSIDE,AND BACK FLOW PREVENTION DEVICE MISSING ON HAND WASH SINK FAUCET AT CUSTOMER RESTROOM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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