The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 2 OF 3 HAND WASHING SINK FAUCETS NOT WORKING PROPERLY IN 1ST FLOOR BOYS AND GIRLS WASHROOMS ACROSS FROM ROOM 115. LEAK FROM FLOOR IN BOILER ROOM NEXT TO STAIRS AND WATER ON FLOOR SCATTERED THROUGHOUT BASEMENT. MUST DETERMINE SOURCE AND MAINTAIN A DRY FLOOR. DEPOSITS ON EDGE OF LIGHT SHIELD IN HOOD VENT NEXT TO HAND WASHING SINK. MUST DETERMINE SOURCE, REMOVE DEPOSITS AND REPAIR SHIELD TO PREVENT CONDENSATION. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST HAVE DEPOSITS REMOVED FROM INTERIOR OF ICE MACHINE IN KITCHEN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LEAK FROM FRONT OF DISH MACHINE IN DISH WASHING AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN WALK-IN FREEZER, DEBRIS ON FLOOR.
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