Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 6, 2011 | 0 |
|
Jan 18, 2011 | 0 |
|
Jan 20, 2011 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR FOOD PREP COOLER IN KITCHEN NOT MEETING TEMPERATURE REQUIREMENT AT THIS TIME AMBIENT AIR MEASURED 65F.ALL COOLERS MUST BE 40F OR BELOW.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND DISHMACHINE IN KITCHEN NOT CONNECTED MUST INSTALL FOR INSPECTION.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATES OR VALID DOCUMENTATION AT THIS TIME.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3COMP.SINK IN BAR TILTED AND NOT LETTING OUT WATER COMPLETELY, INSTRUCTED MANAGER TO REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER THROUGHOUT THE PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN KITCHEN,BAR AREA MUST BE SMOOTH,EASILY CLEANABLE.
ABATED.
ABATED.
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ABATED.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND WASTE WATER BACKING UP FROM FLOOR DRAINS IN KITCHEN-- PREMISES NOT OPEN/OPERATING FOR BUSINESS AT THIS TIME--NO CITATION ISSUED.MUST REPAIR TO GOOD WORKING CONDITION AS REQUIRED.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.ABATED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Rustik | 2515 N California Ave, Chicago | 0.00 miles |
Tamalli Space Charros Llc | 2515 N California Ave Bldg 1stfl, Chicago | 0.00 miles |
Hachi's Kitchen | 2521 N California Ave, Chicago | 0.01 miles |
Anong Inc. | 2532 N California Ave, Chicago | 0.04 miles |
Buona Terra Ristorante | 2535 N California Ave, Chicago | 0.04 miles |
Letizia's Fiore | 2456 N California Ave, Chicago | 0.04 miles |
Starbucks Coffee #2492 | 2543 N California Ave, Chicago | 0.06 miles |
Squire's Sheltered Care Home | 2601 N California Ave, Chicago | 0.12 miles |
Fullerton Foodmart Inc. | 2801 W Fullerton Ave, Chicago | 0.16 miles |
Nandu Restaurant Ltd | 2731 W Fullerton Ave, Chicago | 0.17 miles |
Restaurant representatives - add corrected or new information about Gosu, 2515 N California Ave, Chicago, IL 60647 »