Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 6, 2010 | 50 |
|
Jun 8, 2011 | 100 |
|
Jun 14, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR COOLER AT IMPROPER TEMPERATURE 49.2F,CRITICAL VIOLATION,CITATION ISSUED,TAGGED COOLER ,MUST CALL SUPERVISOR TURKALY WHEN COOLER HAS BEEN FIXED ,MUST BE 40F OR BELOW; IN THIS COOLER FOUND 80 PACKAGES OF DIFFERENT KINDS OF SANDWICHES-HAM,CHICKEN,TURKEY TEMPERATURE RANGES FROM 40F TO 42F,DELIVERED 30 MINS AGO,TRANSFERRED FOOD TO ANOTHER COOLER;ALSO FOUND 1 PK /250G OF COOKED ROAST BEEF AT 44.9F WHICH MANAGER DISCARDED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD ABOVE PANINI MACHINE FULL OF GREASE,MUST CALL SERVICE TO CLEAN AND MAINTAIN; INTERIOR PREP COOLER BELOW PANINI MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE COVER IN ICE BIN IN BAR AREA
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING TILES IN REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CLEAN LIGHT FIXTURES IN REAR AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES OF PREP COOLER NEAR WINDOW BECOMING RUSTY,MUST BE REPLACED; SHELVES IN DISPLAY COOLER FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS
INSTRUCTED TO FIX SLOW DRAINING AT EXPOSED HAND SINK BEHIND FRONT BAR----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR.
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF SANDWICH OPEN DISPLAY COOLER WITH FOOD DEBRIS AND PINK MOLD LIKE BUILD-UP.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ONE COMPARTMENT OR DUMP SINK BEHIND FRONT BAR.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Argo Tea | 11601 W Touhy Ave, Chicago | 0.00 miles |
Chili's T-i | 11601 W Touhy Ave, Chicago | 0.00 miles |
Uno's Pizzeria | 11601 W Touhy Ave, Chicago | 0.00 miles |
Gold Coast Dogs | 11601 W Touhy Ave, Chicago | 0.00 miles |
Lou Mitchell's Express Inc | 11601 W Touhy Ave, Chicago | 0.00 miles |
Intelligentsia | 11601 W Touhy Ave, Chicago | 0.00 miles |
Natural Break | 11601 W Touhy Ave, Chicago | 0.00 miles |
Fresh on The Fly | 11601 W Touhy Ave, Chicago | 0.00 miles |
Grab & Go | 11601 W Touhy Ave, Chicago | 0.00 miles |
Efie's Canteen Inc | 11601 W Touhy Ave, Chicago | 0.00 miles |
Restaurant representatives - add corrected or new information about Goose Island, 11601 W Touhy Ave, Chicago, IL 60666 »