Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MST PROPERLY STORE ALL CLEANING EQUIPMENT AND WATER HOSE ETC OFF FLOOR. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREMISES WIC AIR TEMPETURE 48F ,MUST MAKE REPAIRS SO COOLER MAINTAIN 40F OR BELOW. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE DROPPING ON FLOOR BEHIND /ALONG FURNACE,APPROX,16 MICE DROPPINGS. MUST CLEAN/SANITIZE AREA AND PTOVIDE SERVICE. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE REAR NOT CLEAN, MUST REMOVE TRASH ETC. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE WASHROOM HAND SINK,TOILET,3-COMP SINK FOOD EQUIPMENT.DEEP FRYERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/SANITIZE FLOOR THRU-OUT PREMISES.
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. VIOLATION CORRECTED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. VIOLATION CORRECTED.
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