All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. WALL MOUNTED KNIFE HOLDER MUST NOT BE STORED AT EXPOSED HAND SINK. KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES. EXPOSED TABLEWARE MOUTH PIECES MUST BE COVERED/WRAPPED. The walls and ceilings shall be in good repair and easily cleaned. OPEN SEAMS/CREVICES IN WALL AT UTILITY MOP SINK. MUST SEAL. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHIELD OR PROVIDE SHATTER PROOF BULBS ON ALL BULBS THROUGHOUT BASEMENT.
DETAIL CLEAN THE LIGHT SHIELDS IN THE DISHWASH AREA. MUST PROVIDE CEILING TILES WHERE MISSING IN THE DISHWASH AREA. REPLACE THE BROKEN LIGHT SHIELD IN THE DISHWASH AREA.
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