Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 29, 2010 | 0 |
|
Aug 5, 2010 | 100 |
|
May 4, 2011 | 50 |
|
Jun 13, 2012 | 0 |
|
Jun 15, 2012 | 100 |
No violation noted during this evaluation. | Jul 10, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES AT BAR, KITCHEN AND DISHWASH AREA. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000062264 13.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR ALL DAMAGED COOLER DOOR RUBBER GASKETS IN KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGHT KITCHEN, DISHWASH AREA AND STORAGE ROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AND STORAGE ROOMS.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL FOOD STAINED CEILING TILES THROUGHOUT KITCHEN AND DISH WASH AREA ALSO MUST CLEAN/SANITIZE ALL WALLS/CEILING THROUGHOUT KITCHEN AND DISHWASH AREA.
UPON REINSPECTION THE FOLLOWING OBSERVED, CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR ALL DAMAGED COOLER DOOR RUBBER GASKETS IN KITCHEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AREA AND STORAGE ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AND STORAGE ROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/SANITIZE ALL WALLS AND CEILING THROUGHOUT KITCHEN,STORAGE ROOM AND DISHWASH AREA.
OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISHMACHINE. CHEMICAL SANITIZING DISHMACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS (7-38-030). Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
CUTTING BOARDS WITH DEE GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
MOST WALK-IN COOLER SHELVES, CABINETS UNDER WAIT STAFF STATION, EXTERIOR OF BULK FOOD CONTAINERS IN WALK-IN COOLER, NEED CLEANING DUE TO FOOD STAINS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS UNDER WALK-IN COOLER SHELVINGS MUST BE KEPT CLEAN. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR. FLOORS IN DISHROOM MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CORRECTED AT THIS TIME.
WATER LEAK UNDER DISHMACHINE MUST BE FIXED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS. OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISH MACHINE. CHEMICAL SANITIZING DISH MACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS
INADEQUATE INSECTS CONTROL. FOUND OVER 100 LIVE COCKROACHES CRAWLING AT KITCHEN WALLS, BEHIND PREP TABLES, INSIDE PREP AREAS DRY WALLS, ON WALL BEHIND CLEAN POTS AND PANS SHELVES AND INSIDE CRACKS, CREVICES OF DRY FOOD STORAGE. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, SEAL AND PATCH ALL HOLES, CRACKS AND OPENINGS THROUGH OUT FACILITY.
MISSING LABELS ON FOOD AND SPICE CONTAINERS, INSTRUCTED TO LABEL.
MISSING COVERS FOR DRY FOOD LARGE CONTAINERS. INSTRUCTED TO PROVIDE COVERS FOR ALL CONTAINERS.
PREP TABLES, SHELVES, COUNTER TOPS, SIDES OF FOOD EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
STANDING WATER, MISSING GROUT BETWEEN KITCHEN FLOOR TILES, ROUGH CONCRETE PATCHING, INSTRUCTED MGR TO REPAIR AND CLEAN FLOOR, PROVIDE SMOOTH SURFACE THATS EASY TO CLEAN.
DAMAGED WALLS, WALL BASE TILES ARE IN POOR REPAIR, WALL COVERING NOT MOUNTED PROPERLY, CRACKS, CREVICES, HOLES, OPENINGS NOTED THROUGH OUT FACILITY. INSTRUCTED MGR TO SEAL AND PATCH ALL.
MISSING LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
CEILING AND WALL VENT COVERS WITH HEAVY DUST AND GREASE BUILD UP, INSTRUCTED TO CLEAN.
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, SLIME AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
EVIDENCE OF LIVE COCKROACHES STILL EXISTING, ABOUT 25 FOUND STILL CRWAWLING ON KITCHEN AND STOREAGE ROOM WALLS, SEVERAL CRACKES AND CREVICES WERE ROACHES ARE STILL NESTING IN. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS.
CRACKS,CREVICES, HOLES STILL REMAINING, ON KITCHEN AND STORAGE ROOMS. INSTRUCTED TO SEAL AND PATCH.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Hendrikx Belgian Bread Crafter | 100 E Walton St, Chicago | 0.00 miles |
Pane Caldo | 72 E Walton St, Chicago | 0.02 miles |
7t | 70 E Walton, Chicago | 0.02 miles |
Sur La Table | 50-54 E Walton St, Chicago | 0.05 miles |
Sprinkles Cupcakes Il, Llc | 50 E Walton St, Chicago | 0.05 miles |
Tr Napa Valley Tasting Room | 61 E Oak St, Chicago | 0.05 miles |
The Four Seasons Hotel Chicago | 120 E Delaware Pl, Chicago | 0.06 miles |
The Four Seasons Hotel-chicago | 120 E Delaware Pl, Chicago | 0.06 miles |
Sarah's Pastries & Candies, Inc. | 70 E Oak St, Chicago | 0.06 miles |
Einstein Bros. Bagels #1242 | 44 E Walton St, Chicago | 0.06 miles |
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