All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Adequate and convenient hand washing facilities shall be provided for all employees.SOAP & TOWELS All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.PROVIDE A PEST CONTROL LOG BOOK. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.PROVIDE A 3- COMPARTMENT SINK WITH DRAINBOARD.GREASE TRAP LEAKING REPAIR. The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL OPENINGS,LOWER WALL BASES,PROVIDE MISSING WALLBASES,SEAL WALLS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST & PAINT GREASE TRAP. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.SELF CLOSING DEVICE ON TOILET ROOM DOOR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTALL A BACK FLOW DEVICE ON COFFEE MACHINE.VENTILATION IN TOILET ROOM.REPAIR LEAKY PIPE AT HAND SINK IN TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.VIOLATION CORRECTED. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.VIOLATION CORRECTED. Adequate and convenient hand washing facilities shall be provided for all employees.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.VIOLATION CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
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